in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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How to Store Fresh Basil
How to store fresh basil, simple, among the many ways I prefer it frozen like…
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Strawberry Liquor Recipe
Strawberry liquor recipe. I didn’t know, for example, that strawberries have more vitamin C than…
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Rice and Almond Ring Cake
Rice and Almond Ring Cake, so we can safely say it’s gluten-free. But it’s so…
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Salmon and Squid Sauce for Spaghetti
Salmon and squid sauce for spaghetti with cherry tomatoes, parsley, and a few anchovies, which…
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Frittata with Apulian Muscari
Frittata with Apulian muscari, special with a bitter aftertaste. We have a unique heritage like…
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Anelletti with Eggplant and Tomato
Anelletti with eggplant and tomato, my passion I would say! As a Sicilian, anelletti are…
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Sweet Migliaccio
Neapolitan sweet Migliaccio, delicious and ancient typical of the Carnival of the Campania tradition, you…
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Sicilian Stuffed Sun-Dried Tomatoes
Sicilian Stuffed Sun-Dried Tomatoes. Sun-dried tomatoes are prepared in July/August with the heat, when the…
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Sicilian Almond Nougat Here’s the Recipe
Sicilian almond nougat, here’s the easy and good recipe. In Sicilian dialect called minnulata from…
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Simple Lemon Jam Recipe
Simple lemon jam recipe. Obviously, this is the right time to use lemons, although there…