in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Sicilian Baked Anelletti with Ricotta
Sicilian Baked Anelletti with Ricotta, not the usual dish of Sicilian baked anelletti. Tradition calls…
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Good and Simple Feijoa Jam
Good and simple feijoa jam, but before talking about the benefits of this extraordinary jam,…
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Poffertjes
Poffertjes, or small pancakes, are a traditional Dutch dessert made with a buckwheat and yeast…
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Saffron and Licorice Risotto
Saffron and licorice risotto, or rather very fragrant saffron pistils. I admit I love risottos,…
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Spicy Chili Pepper Jam
Spicy chili pepper jam, unusual I would say, try it with cheeses or simply spread…
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Spicy Chili Cream
Spicy chili cream for the bravest, perfect on bruschetta but also to season pasta. In…
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Coffee Liqueur
Coffee liqueur, better known as coffee sport. Nothing is simpler and quicker than making coffee…
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Eggplant and Taggiasca Olive Spread
Eggplant and Taggiasca olive spread, perfect for pasta and ideal for simple bruschetta with crispy…
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Chicken Salad
Chicken salad, currently very popular… those who want can season it only with lemon, otherwise…
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How to Use Leftover Bechamel Sauce
How to use leftover bechamel sauce, simple with raw vegetables and naturally in the oven.…