in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Zucchini and Tomato Side Dish
Zucchini and tomato side dish cooked all together with onions! Finger-licking good. It is true…
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Arugula and Onion Side Dish
Arugula and Tropea onion side dish, simple, fresh, quick and obviously no cooking required. It…
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Luganega and Eggplants
Luganega and eggplants cooked simply with a little salt and very little oil. This is…
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Pasta and Ricotta
Pasta and ricotta with freshly picked herbs like thyme and basil from my small garden.…
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Paradise Bundt Cake
Paradise bundt cake, a simple snack for everyone. With an intense aroma made from healthy…
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Cabbage and Pomegranate Salad
Cabbage and pomegranate salad, finally autumn arrives with its seasonal fruits! The pomegranate, besides juices,…
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Baked Delica Pumpkin with Thyme
Baked Delica pumpkin with thyme, lots of thyme, and rosemary oil. Here come the pumpkins,…
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Apple and Almond Crumble
Apple and almond crumble with lots of cinnamon, really delicious and very fragrant. It’s true…
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Fried Pumpkin Flowers in Batter
Fried pumpkin flowers in batter, strictly fried, a perfect dose! Yes, mine, I’ve tried and…
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Raw Puntarelle and How to Prepare Them
Raw puntarelle and how to prepare them, in a salad with anchovies and garlic, a…