in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Fusilli with Broccoletti and Pecorino
Fusilli with broccoletti and pecorino, a humble dish from the southern countryside tradition. Broccoletti are…
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Vegetarian Carbonara with Artichokes
Vegetarian Carbonara with artichokes, today is Carbonara Day, what better occasion to try a nice…
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Radicchio and Walnut Pesto
Radicchio and walnut pesto, everything originates from the idea of the classic Genoese pesto, made…
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Neapolitan Pastiera
Neapolitan Pastiera all the way, don’t tell me it’s too early to make it. Of…
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Sweet Ricotta Tortelli
Sweet ricotta tortelli are my variation of the traditional Milanese pastries prepared with cream, found…
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Scallops with Asparagus Cream
Scallops with asparagus cream, why prepare them simply if you can also have them with…
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Ricotta Castagnole Without Gluten
Ricotta castagnole without gluten, with rice flour, but I assure you they are good for…
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Spaghetti with Anchovies and Wild Fennel
Spaghetti with anchovies and wild fennel, yes you’re right, this is the recipe for pasta…
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Apple Fritters
Apple fritters, kudos to those who can resist. Quick to prepare, whether enriched with salami,…
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Arugula and Salmon Cheesecake
Arugula and Salmon Cheesecake, an appetizing starter that is mistakenly thought to be a dessert.…