in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Braised Broccoli
Braised broccoli, sautéed in a pan as it should be or steamed, gratinated or fried:…
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Polenta and Artichoke Crostini
Polenta and Artichoke Crostini, a delicious and tasty appetizer. And let’s not forget that it’s…
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spaghetti with pesto
Spaghetti with pesto, the most loved pasta in my house. It’s true that trofie would…
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Sour Cherry Tart
Sour Cherry Tart, simple and easy. Mine is not pretty, but it is really good.…
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Zucchini and Flower Omelette
Very simple and really easy to prepare zucchini and flower omelette. Zucchini are vegetables native…
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Salmon and Arugula
Salmon and arugula: an easy appetizer to prepare, quite quick, and especially good. Wild specimens…
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Chicory Shoots and Artichoke Salad
Chicory shoots and artichoke salad, all prepared raw, no cooking required. Did you already know…
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Onion Soup
Baked onion soup with bread croutons and emmental, a delight. Perfect for warming up on…
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Fusilli with Cauliflower and Walnuts
Fusilli with cauliflower and walnuts, an extraordinarily good first course. The idea of putting walnuts…
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Easy Snowflakes Recipe
Easy Snowflakes recipe and original creation of Poppella pastry shop in the Rione Sanità of…