in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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How to Store Fresh Basil
How to store fresh basil, simple, among the many ways I prefer it frozen like…
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Rosemary and Sage Flavored Salt
Rosemary and sage flavored salt, ideal in the kitchen for many oven preparations and more,…
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Hard Wheat Freselle Recipe
Hard wheat freselle easy and really simple recipe, for everyone. To tell you the truth,…
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Strawberry Liquor Recipe
Strawberry liquor recipe. I didn’t know, for example, that strawberries have more vitamin C than…
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Fried and Baked Sicilian Pitone
Fried and Baked Sicilian Pitone. Raise your hand if you prefer it fried. Everyone, I…
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Sicilian Wafer Cups with Custard
Sicilian wafer cups with custard, simply baked. Very easy to prepare, a bit like Sicilian…
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Cheese Pizza or Crescia
Cheese Pizza or Crescia is a savory cheese cake typically made in the Umbrian and…
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How to Prepare Pickled Lampascioni
How to prepare pickled lampascioni, I’m going to explain it in my own way, which…
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Rice and Almond Ring Cake
Rice and Almond Ring Cake, so we can safely say it’s gluten-free. But it’s so…
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Sfince of San Giuseppe with Cream
Sfince of San Giuseppe with cream, fried or baked filled with ricotta or custard. Not…