in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Simple Lemon Jam Recipe
Simple lemon jam recipe. Obviously, this is the right time to use lemons, although there…
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Almond and Sicilian Orange Cake
Almond and Sicilian Orange Cake. Obviously, no one can resist the aroma of a freshly…
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Easy Kale and Pumpkin Side Dish
Easy and simple kale and pumpkin side dish, the best in the world, also in…
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Neapolitan Honey Sweet Struffoli
Neapolitan Honey Sweet Struffoli, a recipe from the Neapolitan tradition. Desserts in Italy and around…
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Sicilian Baked Anelletti with Ricotta
Sicilian Baked Anelletti with Ricotta, not the usual dish of Sicilian baked anelletti. Tradition calls…
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Vicenza-style Salt Cod Recipe
Vicenza-style salt cod recipe for a fish main course (salt-preserved cod). Ideal for the Christmas…
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Baked Chicken Meatloaf with Potatoes
Baked chicken meatloaf with potatoes, even fooled me! I was convinced I had bought a…
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Sicilian Crushed Olives
Sicilian crushed olives, easy to find if you have two trees in the garden, otherwise…
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Gurnard Fish in Crazy Water
Gurnard fish in crazy water, or I should say Red Gurnard. Its flesh is firm…
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Pasta with Pumpkin and Zucchini
Pasta with pumpkin and zucchini, there’s nothing better than a nice plate of pasta perhaps…