in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Jerusalem artichokes in oil
Jerusalem artichokes in oil, we already know all or almost all the beneficial properties of…
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Lemon Meringue Tart
Lemon Meringue Tart, or as the Americans call it “Lemon meringue pie,” is a dessert…
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Palermo-Style Anelletti My Way
Palermo-Style Anelletti My Way is a timbale made with the typical anelletti pasta. This dish…
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Corn Flakes Cake
Corn Flakes Cake is a delicious and simple dessert to make without flour, so it…
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Chocolate Chip Bundt Cake.
Chocolate Chip Bundt Cake, a fantastic and easy dessert, perfect for breakfast, although it can…
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Chicken with Peppers
Chicken with peppers is a simple main dish to prepare with just a few ingredients:…
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Gluten Free Muffins
Gluten free muffins, soft as clouds. The idea to prepare them with rice flour was…
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Chickpea Soup with Chestnuts
Chickpea soup with chestnuts and bread crouton, perfect comfort food for cold evenings. Simple soup…
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Italian Appetizer
Italian Appetizer!! I could do without everything, but not appetizers, hard to resist them, not…
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Paccheri Stuffed with Ricotta and Vegetables
Paccheri stuffed with baked vegetables and sheep ricotta! They might make you think of a…