in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Rice and Almond Ring Cake
Rice and Almond Ring Cake, so we can safely say it’s gluten-free. But it’s so…
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Sfince of San Giuseppe with Cream
Sfince of San Giuseppe with cream, fried or baked filled with ricotta or custard. Not…
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Salmon and Squid Sauce for Spaghetti
Salmon and squid sauce for spaghetti with cherry tomatoes, parsley, and a few anchovies, which…
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Spinach, Walnut, and Stracchino Risotto
Spinach, Walnut, and Stracchino Risotto, even for a balanced diet it is recommended to consume…
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Frittata with Apulian Muscari
Frittata with Apulian muscari, special with a bitter aftertaste. We have a unique heritage like…
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Red Slipper Shortbread Cookies
Red slipper shortbread cookies, easy to prepare but especially evocative on a day like today,…
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Anelletti with Eggplant and Tomato
Anelletti with eggplant and tomato, my passion I would say! As a Sicilian, anelletti are…
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Braised Savoy Cabbage with Delica Pumpkin
Braised Savoy cabbage with Delica pumpkin, a simple seasonal side dish. This is the cabbage…
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Sweet Migliaccio
Neapolitan sweet Migliaccio, delicious and ancient, typical of the Carnival tradition from the Campania region,…
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Savoy Cabbage and Radicchio Side Dish
Savoy cabbage and radicchio side dish, two vegetables very dear to me, I generally love…