in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Apple and Almond Crumble
Apple and almond crumble with lots of cinnamon, really delicious and very fragrant. It’s true…
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Fried Pumpkin Flowers in Batter
Fried pumpkin flowers in batter, strictly fried, a perfect dose! Yes, mine, I’ve tried and…
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Raw Puntarelle and How to Prepare Them
Raw puntarelle and how to prepare them, in a salad with anchovies and garlic, a…
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How to Store Fresh Basil
How to store fresh basil, simple, among the many ways I prefer it frozen like…
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Rosemary and Sage Flavored Salt
Rosemary and sage flavored salt, ideal in the kitchen for many oven preparations and more,…
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Hard Wheat Freselle Recipe
Hard wheat freselle easy and really simple recipe, for everyone. To tell you the truth,…
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Homemade Beef Hamburger
Homemade beef hamburger and we start with the bun — of course it makes all…
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Risotto with Asparagus and Sun-Dried Tomatoes
Risotto with asparagus and sun-dried tomatoes, just enough to give that extra flavor that makes…
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Strawberry Liquor Recipe
Strawberry liquor recipe. I didn’t know, for example, that strawberries have more vitamin C than…
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Fried and Baked Sicilian Pitone
Fried and Baked Sicilian Pitone. Raise your hand if you prefer it fried. Everyone, I…