in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Shortcrust Pastry
Shortcrust pastry, everyone has their own personal recipe that works well for preparing shortcrust pastry.…
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Fish Appetizers
Appetizers, fish appetizers I would add, can be said to be the most important part…
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Pear and Chocolate Chip Bundt Cake.
Pear and chocolate chip bundt cake, as I always say, 4 seasons! This dessert is…
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Summer Vegetable Rolls
Vegetables hold a prominent place in a balanced diet, they are a source of important…
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Cheesecake Brownie
Cheesecake Brownie, or in one dessert, two desserts together, a chocolate base and a creamy…
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Whole Wheat Gnocchi with Pesto
Whole Wheat Gnocchi with Pesto, let’s try our pesto made just a week ago, I…
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Sliced Bread
Sliced bread or pancarrè is seasonal, let me explain. Summer ends, autumn arrives, and I…
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Croxetti with Walnut Pesto
Croxetti with walnut pesto, as I mentioned yesterday, this recipe is typical of Liguria. The…
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Walnut and Ricotta Pesto
Walnut and Ricotta Pesto, versatile sauce perfect on crostini, and for pasta too! It’s a…
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Cod Fritters
Cod fritters, my passion!! Since I tasted Norwegian cod… in Norway, I must say this…