in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Good and Simple Feijoa Jam
Good and simple feijoa jam, but before talking about the benefits of this extraordinary preserve,…
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Poffertjes
Poffertjes, or small pancakes, are a traditional Dutch dessert made with a buckwheat and yeast…
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Saffron and Licorice Risotto
Saffron and licorice risotto, or rather very fragrant saffron pistils. I admit I love risottos,…
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Prickly Pear Liqueur
Prickly pear liqueur, being Sicilian, such an elixir could not be missing from my blog.…
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Spicy Chili Pepper Jam
Spicy chili pepper jam, unusual I would say, try it with cheeses or simply spread…
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Eggplants in Oil
Eggplants in oil, we still have just enough time to prepare them with the very…
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Spicy Chili Cream
Spicy chili cream for the bravest, perfect on bruschetta but also to season pasta. In…
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Coffee Liqueur
Coffee liqueur, better known as coffee sport. Nothing is simpler and quicker than making coffee…
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Paccheri with Stockfish
Paccheri with stockfish, I couldn’t taste them in Naples a few years ago during a…
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Ricotta Quenelles
Ricotta quenelles and fresh tomatoes. A main dish with a side ready in five minutes…