in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Neapolitan Stuffed Escarole
Neapolitan stuffed escarole, but obviously prepared in my own way. Researching online about some Neapolitan…
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Orange Peel Powder
Orange, lemon, and mandarin peel powder. A jar of Sicilian fragrance to keep for special…
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Sicilian Stuffed Sun-Dried Tomatoes
Sicilian Stuffed Sun-Dried Tomatoes. Sun-dried tomatoes are prepared in July/August with the heat, when the…
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Sicilian Almond Brittle, Here’s the Recipe
Sicilian almond brittle, here’s the easy and delicious recipe. In Sicilian dialect, called minnulata from…
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Simple Lemon Marmalade Recipe
Simple lemon marmalade recipe. Obviously, this is the right time to use lemons, even though…
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Almond and Sicilian Orange Cake
Almond and Sicilian Orange Cake. Obviously, no one can resist the aroma of a freshly…
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Easy Kale and Pumpkin Side Dish
Easy and simple kale and pumpkin side dish, the best in the world, also in…
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Neapolitan Honey Sweet Struffoli
Neapolitan Honey Sweet Struffoli, a recipe from the Neapolitan tradition. Desserts in Italy and around…
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Sicilian Baked Anelletti with Ricotta
Sicilian Baked Anelletti with Ricotta, not the usual dish of Sicilian baked anelletti. Tradition calls…
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Vicenza-style Salt Cod Recipe
Vicenza-style salt cod recipe for a fish main course (salt-preserved cod). Ideal for the Christmas…