in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
-
Braised Savoy Cabbage with Delica Pumpkin
Braised Savoy cabbage with Delica pumpkin, a simple seasonal side dish. This is the cabbage…
-
Sweet Migliaccio
Neapolitan sweet Migliaccio, delicious and ancient, typical of the Carnival tradition from the Campania region,…
-
Savoy Cabbage and Radicchio Side Dish
Savoy cabbage and radicchio side dish, two vegetables very dear to me, I generally love…
-
Neapolitan Stuffed Escarole
Neapolitan stuffed escarole, but obviously prepared in my own way. Researching online about some Neapolitan…
-
Candied Orange Peels
Candied orange peels — this is the right season. Naturally, you must use organic oranges,…
-
Orange Peel Powder
Orange, lemon, and mandarin peel powder. A jar of Sicilian fragrance to keep for special…
-
Sicilian Stuffed Sun-Dried Tomatoes
Sicilian Stuffed Sun-Dried Tomatoes. Sun-dried tomatoes are prepared in July/August with the heat, when the…
-
Sicilian Almond Brittle, Here’s the Recipe
Sicilian almond brittle, here’s the easy and delicious recipe. In Sicilian dialect, called minnulata from…
-
Simple Lemon Marmalade Recipe
Simple lemon marmalade recipe. Obviously, this is the right time to use lemons, even though…
-
Almond and Sicilian Orange Cake
Almond and Sicilian Orange Cake. Obviously, no one can resist the aroma of a freshly…