in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Baked Chicken Meatloaf with Potatoes
Baked chicken meatloaf with potatoes, even fooled me! I was convinced I had bought a…
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Stuffed Squid with Tomato
Stuffed squid with tomato. Fish has always been a highly appreciated food, whether it comes…
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Sicilian Crushed Olives
Sicilian crushed olives, easy to find if you have two trees in the garden, otherwise…
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Gurnard Fish in Crazy Water
Gurnard fish in crazy water, or I should say Red Gurnard. Its flesh is firm…
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Pasta with Pumpkin and Zucchini
Pasta with pumpkin and zucchini, there’s nothing better than a nice plate of pasta perhaps…
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Good and Simple Feijoa Jam
Good and simple feijoa jam, but before talking about the benefits of this extraordinary preserve,…
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Poffertjes
Poffertjes, or small pancakes, are a traditional Dutch dessert made with buckwheat batter and yeast.…
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Saffron and Licorice Risotto
Saffron and licorice risotto, or rather, fragrant saffron pistils. I must admit that I love…
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Prickly Pear Liqueur
Prickly pear liqueur, being Sicilian, such an elixir could not be missing from my blog.…
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Spicy Chili Pepper Jam
Spicy chili pepper jam, unusual I would say, try it with cheeses or simply spread…