in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Anchovy and Zucchini Rolls
Anchovy and Zucchini Rolls, a delicious dish of fish and vegetables, a complete second course…
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Plum and Ginger Jam.
Plum and ginger jam, at first glance it seems like the usual jam… but from…
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Mini Eggplant Parmesan
They are still tender, let’s take advantage of the end-of-season eggplants. Today I would like…
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Cous-Cous with Vegetables and Olives
Cous-cous is made from durum wheat semolina but also from spelt, barley, and other cereals…
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Genoese Pesto Recipe
Ready in a few minutes, bring to your pantry the scent and taste of a…
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Tuscan Ribollita
Ribollita is a traditional Tuscan dish, essentially a soup made with stale bread and vegetables.…
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Rustic Sunbeam Pie
I usually never buy ready-made bread dough, it’s so easy and quick to prepare that…
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Asparagus Risotto
More than the asparagus risotto, what excites me the most is going to the countryside…
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Black Chickpea Soup
Changing eating habits, whether out of necessity or for whim, could unsettle anyone, but a…
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Gastronomic Panettone
This is my super soft and easy to make gastronomic panettone! Filled, it is truly…