in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Eggplant and Taggiasca Olive Spread
Eggplant and Taggiasca olive spread, perfect for pasta and ideal for simple bruschetta with crispy…
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Chicken Salad
Chicken salad, currently very popular… those who want can season it only with lemon, otherwise…
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Spaghetti with Buzzonaglia
Spaghetti with buzzonaglia, perhaps not everyone is aware of this all-Sicilian delicacy. Surely though, you…
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How to Use Leftover Bechamel Sauce
How to use leftover bechamel sauce, simple with raw vegetables and naturally in the oven.…
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Fusilli with Broccoletti and Pecorino
Fusilli with broccoletti and pecorino, a humble dish from the southern countryside tradition. Broccoletti are…
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Vegetarian Carbonara with Artichokes
Vegetarian Carbonara with artichokes, today is Carbonara Day, what better occasion to try a nice…
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Radicchio and Walnut Pesto
Radicchio and walnut pesto, everything originates from the idea of the classic Genoese pesto, made…
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Neapolitan Pastiera
Neapolitan Pastiera all the way, don’t tell me it’s too early to make it. Of…
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Seasoned Sun-Dried Tomatoes
Seasoned sun-dried tomatoes, a great way to preserve them for a long time. A very…
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Artichoke and Pumpkin Lasagna
Artichoke and pumpkin lasagna, a great alternative to the more classic meat sauce lasagna, especially…