in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Eggplants in Oil
Eggplants in oil, we still have just enough time to prepare them with the very…
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Spicy Chili Cream
Spicy chili cream for the bravest, perfect on bruschetta but also to season pasta. In…
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Coffee Liqueur
Coffee liqueur, better known as coffee sport. Nothing is simpler and quicker than making coffee…
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Paccheri with Stockfish
Paccheri with stockfish, I couldn’t taste them in Naples a few years ago during a…
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Ricotta Quenelles
Ricotta quenelles and fresh tomatoes. A main dish with a side ready in five minutes…
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Eggplant and Taggiasca Olive Spread
Eggplant and Taggiasca olive spread, perfect for pasta and ideal for simple bruschetta with crispy…
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Risotto with Radicchio and Gorgonzola
Risotto with radicchio and gorgonzola, a winning combination with the creaminess of gorgonzola and the…
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Chicken Salad
Chicken salad, currently very popular… those who want can season it only with lemon, otherwise…
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Spaghetti with Buzzonaglia
Spaghetti with buzzonaglia, perhaps not everyone is aware of this all-Sicilian delicacy. Surely though, you…
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How to Use Leftover Bechamel Sauce
How to use leftover bechamel sauce, simple with raw vegetables and naturally in the oven.…