in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Spaghetti with Anchovies and Breadcrumbs
Spaghetti with anchovies and breadcrumbs, a simple but super quick and delicious dish from the…
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Gluten Free Tart
Making a gluten-free tart is not easy at all, working with buckwheat is not easy,…
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Ricotta Cake with Orange Marmalade
This wonderful ricotta cake with orange marmalade, unlike no-bake cheesecakes, the biscuit and butter base…
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Salmon in Potato Crust
Salmon in potato crust. Some fish species are called blue fish due to the blue…
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Sicilian Long Zucchini
With this zucchini, typical of southern cuisine, simple yet extraordinary dishes are prepared. Nothing from…
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Milk Rolls
Simply milk rolls that go well with everything, as I say! They go well with…
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Apulian Focaccia
Pizzas, focaccias, arancini, supplì, croquettes ……. !!!! everyone becomes a child again in front of…
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Sicilian Eggplant Caponata
The holidays are over for me too! It’s time to return home and think about…
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Onion Jam
This is the perfect time for preserves! Onion jam is my favorite… I love cheese,…