in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Sweet Ricotta Tortelli
Sweet ricotta tortelli are my variation of the traditional Milanese pastries prepared with cream, found…
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Scallops with Asparagus Cream
Scallops with asparagus cream, why prepare them simply if you can also have them with…
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Ricotta Castagnole Without Gluten
Ricotta castagnole without gluten, with rice flour, but I assure you they are good for…
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Spaghetti with Anchovies and Wild Fennel
Spaghetti with anchovies and wild fennel, yes you’re right, this is the recipe for pasta…
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Apple Fritters
Apple fritters, kudos to those who can resist. Quick to prepare, whether enriched with salami,…
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Arugula and Salmon Cheesecake
Arugula and Salmon Cheesecake, an appetizing starter that is mistakenly thought to be a dessert.…
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Sardinian Pizza Prazzira or Mustazzeddu
Sardinian Pizza Prazzira or Mustazzeddu, we are on the fantastic island of Sardinia, and naturally,…
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Homemade Bread with Sorrento Walnuts
Homemade bread with Sorrento walnuts and forgive me if I’m a bit biased, I adore…
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Homemade Gentian Secret Recipe
HOMEMADE GENTIAN SECRET RECIPE, from today it’s no longer secret, even though it actually never…
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Vegan Gluten-Free Cookies
VEGAN GLUTEN-FREE COOKIES BY GRANDMA PINA. Certainly the favorites among vegans and those intolerant to…