in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Chocolate and Red Wine Cake
Chocolate and red wine cake is a beautiful combination between red wine and chocolate, together…
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Homemade Fettuccine with Ragù
Homemade fettuccine with ragù like in the past, just like my mom used to make…
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Grandma Giovanna’s Meat Ragù
Grandma Giovanna’s Meat Ragù and let’s go back in time, obviously no less than fifty…
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Scampi alla Busara
Scampi alla busara! Even today, the meaning of the word ‘busara’ is not well known.…
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Orange Chiffon Cake
Orange chiffon cake, or rather, concentrated juice obtained with an extractor, a true essence of…
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Pomegranate Ice Cream for Christmas
Pomegranate Ice Cream for Christmas, don’t be surprised, even now that you’re reading I’m sure…
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Mom’s Eggs with Peas and Tomato
Mom’s Eggs with Peas and Tomato. This is one of the many recipes from my…
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Savory Parmesan Biscuits with Herbs
Savory Parmesan biscuits with herbs, ideal to accompany Gorgonzola or Taleggio cheese and with a…
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Decorated Hazelnut Cream Log
Decorated hazelnut cream log, lavishly decorated with custard and mascarpone, as only a festive dessert…
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Hazelnut Cream Log
Hazelnut cream log, fantastic. It could become a Christmas log for dessert at the end…