in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Quick Dessert Mini Chantilly Cream
Quick dessert mini Chantilly cream, a simple and fast dessert ready in minutes. It might…
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Tiramisu Charlotte Cake
Tiramisu Charlotte Cake, delicious and no-bake, a reinterpretation of the eggless tiramisu in a charlotte…
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Apple Pie
Apple pie and immediately a saying comes to mind: an apple a day keeps the…
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Orange and Rum Jam
Orange and rum jam, doesn’t require much skill, but it’s very satisfying to prepare. Jams…
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Pomegranate Chiffon Cake
Pomegranate chiffon cake, a dessert of American origin, obviously soft and light like a feather.…
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Sicilian Styled Potatoes
Sicilian styled potatoes, a simple yet very rich side dish also known as potatoes alla…
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Mandarin Mushrooms
Mandarin Mushrooms, which I also call Christmas treats because mandarins are in full production in…
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Pomegranate Liqueur
Pomegranate liqueur, a lemon and cinnamon flavored digestif. In May, this plant gives us beautiful…
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Cacio e Pepe Potatoes
Cacio e Pepe Potatoes: addictive! I assure you they are truly addictive, once cooked you…
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Fried Anchovies with Marinade
Fried anchovies with marinade. Simple and quick to prepare: after frying, add the vinegar marinated…