in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Radicchio and Ricotta Filled Pasta
Radicchio and Ricotta Filled Pasta, today we explore the creativity of filled pasta. Filled pasta…
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Seasoned Sun-Dried Tomatoes
Seasoned sun-dried tomatoes, a great way to preserve them for a long time. A very…
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Artichoke and Pumpkin Lasagna
Artichoke and pumpkin lasagna, a great alternative to the more classic meat sauce lasagna, especially…
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Cream Heart
Cream heart for Valentine’s Day and not just that, happy Valentine’s Day to everyone. Every…
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Potato and Jerusalem Artichoke Soup
Potato and Jerusalem Artichoke Soup, truly special with or without pasta becomes an extraordinary soup.…
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Sweet Ricotta Tortelli
Sweet ricotta tortelli are my variation of the traditional Milanese pastries prepared with cream, found…
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Scallops with Asparagus Cream
Scallops with asparagus cream, why prepare them simply if you can also have them with…
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Ladyfingers Easy Recipe for Everyone
Ladyfingers easy recipe for everyone, this is truly easy, it was a surprise even for…
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Gluten-Free Ricotta Castagnole
Gluten-free ricotta castagnole, made with rice flour, but I assure you they’re great for everyone!…
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Spaghetti with Anchovies and Wild Fennel
Spaghetti with anchovies and wild fennel, yes you’re right, this is the recipe for pasta…