in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Apple Fritters
Apple fritters, kudos to those who can resist. Quick to prepare, whether enriched with salami,…
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Puff Pastry with Purple Cabbage
Puff pastry with purple cabbage. Purple cabbage is an amazing vegetable I discovered only recently;…
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Arugula and Salmon Cheesecake
Arugula and Salmon Cheesecake, an appetizing starter that is mistakenly thought to be a dessert.…
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Sardinian Pizza Prazzira or Mustazzeddu
Sardinian Pizza Prazzira or Mustazzeddu, we are on the fantastic island of Sardinia, and naturally,…
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Homemade Bread with Sorrento Walnuts
Homemade bread with Sorrento walnuts and forgive me if I’m a bit biased, I adore…
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Homemade Gentian Secret Recipe
HOMEMADE GENTIAN SECRET RECIPE, from today it is no longer secret, although in reality it…
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Vegan Gluten-Free Cookies
VEGAN GLUTEN-FREE COOKIES BY GRANDMA PINA. Certainly the favorites among vegans and those intolerant to…
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Chocolate and Red Wine Cake
Chocolate and red wine cake is a beautiful combination between red wine and chocolate, together…
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Homemade Fettuccine with Ragù
Homemade fettuccine with ragù like in the past, just like my mom used to make…
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Grandma Giovanna’s Meat Ragù
Grandma Giovanna’s Meat Ragù and let’s go back in time, obviously no less than fifty…