in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Chocolate Brownie
Dark chocolate brownie as good as it gets. Chocolate is, without a doubt, the most…
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Colored Milk Buns
Colored milk buns, the first time I saw them was in Milan at the Giallo…
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Ricciolina Cake from Monte Amiata
Ricciolina Cake from Monte Amiata, a true anti-waste recipe. By using the leftover egg whites…
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Pork Roast
Pork roast. Pork is a type of meat used to prepare dishes considered simple and…
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Pasta with Mushrooms and Sausage
Pasta with mushrooms and sausage is a composed and complete main course, a one-dish meal…
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Lentils and Cotechino
Lentils and cotechino not just for New Year’s Eve. With the cold these days, a…
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Paw-Shaped Doughnuts
Paw-shaped doughnuts linked to the traditional religious festival of St. Anthony Abbot, celebrated on January…
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Spoon Dessert with Amaretti and Peaches
Spoon dessert with amaretti and canned peaches with cream and fresh spreadable cheese, or alternatively…
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Messina-style Rolls
Messina-style rolls which are actually rolls that we call ‘braciole’ in Sicily, ideal for Sunday…
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Roasted Potatoes and Red Cabbage
Roasted potatoes and red cabbage, not the usual recipe prepared with stewed ingredients in a…