in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Scampi alla Busara
Scampi alla busara! Even today, the meaning of the word ‘busara’ is not well known.…
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Orange Chiffon Cake
Orange chiffon cake, or rather, a concentrate of juice obtained with an extractor, a true…
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Pomegranate Ice Cream for Christmas
Pomegranate Ice Cream for Christmas, don’t be surprised, even now that you’re reading I’m sure…
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Mom’s Eggs with Peas and Tomato
Mom’s Eggs with Peas and Tomato. This is one of the many recipes from my…
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Savory Parmesan Biscuits with Herbs
Savory Parmesan biscuits with herbs, ideal to accompany Gorgonzola or Taleggio cheese and with a…
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Citrus-Flavored Mushroom Cookies
Citrus-flavored mushroom cookies, these wonderful treats are easy to prepare and especially simple. Naturally, you…
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Decorated Hazelnut Cream Log
Decorated hazelnut cream log, lavishly decorated with custard and mascarpone, as only a festive dessert…
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Hazelnut Cream Log
Hazelnut cream log, fantastic. It could become a Christmas log for dessert at the end…
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Quick Dessert Mini Chantilly Cream
Quick dessert mini Chantilly cream, a simple and fast dessert ready in minutes. It might…
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Charlotte Cake with Tiramisu
Charlotte Cake with Tiramisu, a delicious no-bake cake, a reinterpretation of the egg-free tiramisu in…

