in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Mandarin Mushrooms
Mandarin mushrooms, which I also call Christmas treats due to the mandarins that are in…
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Pomegranate Liqueur
Pomegranate liqueur, a lemon and cinnamon flavored digestif. In May, this plant gives us beautiful…
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Cacio e Pepe Potatoes
Cacio e Pepe Potatoes: addictive! I assure you they are truly addictive, once cooked you…
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Fried Anchovies with Marinade
Fried anchovies with marinade. Simple and quick to prepare: after frying, add the vinegar marinated…
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Quick Vegetarian Spaghetti
Quick Vegetarian Spaghetti, with only two ingredients, prepare a fast, economical, and simple main dish,…
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Jerusalem artichokes in oil
Jerusalem artichokes in oil, we already know all or almost all the beneficial properties of…
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Jerusalem Artichoke Risotto
Jerusalem artichoke risotto, a very simple dish with few ingredients, today I prepare risotto with…
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Lemon Meringue Tart
Lemon Meringue Tart, or as the Americans call it “Lemon meringue pie,” is a dessert…
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Sweet Plum Cake
Sweet plum cake, I really like this cake in this version. It can naturally be…
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Palermo-Style Anelletti My Way
Palermo-Style Anelletti My Way is a timbale made with the typical anelletti pasta. This dish…