in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Orange Corn Flakes Cake
Orange Corn Flakes cake, a good and simple cake without flour, therefore gluten-free. Naturally, you…
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Chocolate Chip Bundt Cake.
Chocolate Chip Bundt Cake, a fantastic and super easy dessert, perfect for breakfast, although it…
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Chicken with Peppers
Chicken with peppers is a simple second course to prepare with few ingredients: only two,…
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Gluten Free Muffins
Gluten free muffins, soft as clouds. The idea to prepare them with rice flour was…
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Chickpea Soup with Chestnuts
Chickpea soup with chestnuts and bread crouton, perfect comfort food for cold evenings. Simple soup…
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Italian Appetizer
Italian Appetizer!! I could do without everything, but not appetizers, hard to resist them, not…
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Paccheri Stuffed with Ricotta and Vegetables
Paccheri stuffed with baked vegetables and sheep ricotta! They might make you think of a…
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Shortcrust Pastry
Shortcrust pastry, everyone has their own personal recipe that works well for preparing shortcrust pastry.…
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Fish Appetizers
Appetizers, fish appetizers I would add, can be said to be the most important part…
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Pear and Chocolate Chip Bundt Cake.
Pear and chocolate chip bundt cake, as I always say, 4 seasons! This dessert is…