in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Cous-Cous with Vegetables and Olives
Cous-cous is made from durum wheat semolina but also from spelt, barley, and other cereals…
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Genoese Pesto Recipe
Ready in a few minutes, bring to your pantry the scent and taste of a…
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Tuscan Ribollita
Ribollita is a traditional Tuscan dish, essentially a soup made with stale bread and vegetables.…
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Rustic Sunbeam Pie
I usually never buy ready-made bread dough, it’s so easy and quick to prepare that…
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Asparagus Risotto
More than the asparagus risotto, what excites me the most is going to the countryside…
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Black Chickpea Soup
Changing eating habits, whether out of necessity or for whim, could unsettle anyone, but a…
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Gastronomic Panettone
This is my super soft and easy to make gastronomic panettone! Filled, it is truly…
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Spaghetti with Anchovies and Breadcrumbs
Spaghetti with anchovies and breadcrumbs, a simple but super quick and delicious dish from the…
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Gluten-Free Tart
Preparing a gluten-free tart is definitely not easy. It’s not easy to work with buckwheat…
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Ricotta Cake with Orange Marmalade
This wonderful ricotta cake with orange marmalade, unlike no-bake cheesecakes, the biscuit and butter base…