in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Chickpea Soup with Chestnuts
Chickpea soup with chestnuts and bread crouton, perfect comfort food for cold evenings. Simple soup…
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Italian Appetizer
Italian Appetizer!! I could do without everything, but not appetizers, hard to resist them, not…
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Paccheri stuffed with ricotta and vegetables
Paccheri stuffed with vegetables, baked and sheep ricotta! They might make you think of a…
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Shortcrust Pastry
Shortcrust pastry, everyone has their own personal recipe that works well for preparing shortcrust pastry.…
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Seafood Appetizers
Seafood appetizers, I would add, can be said to be the most important part of…
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Pear and Chocolate Chip Bundt Cake.
Pear and chocolate chip bundt cake, as I always say, 4 seasons! This dessert is…
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Summer Vegetable Rolls
Vegetables hold a prominent place in a balanced diet, they are a source of important…
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Cheesecake Brownie
Cheesecake Brownie, or in one dessert, two desserts together, a chocolate base and a creamy…
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Whole Wheat Gnocchi with Pesto
Whole Wheat Gnocchi with Pesto, let’s try our pesto made just a week ago, I…
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Sliced Bread
Sliced bread or pancarrè is seasonal, let me explain. Summer ends, autumn arrives, and I…