in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Pasta with Sicilian-Style Broccoli
Sicilian-style pasta with broccoli, raisins, and pine nuts, with an almost impossible sweet-savory contrast, but…
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Lasagna with Fennel Ragù
Lasagna with fennel ragù simply to avoid wasting the outer leaves and stalks with the…
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Pasta and Peas with Tomato
Pasta and peas with tomato and pecorino, a simple first course to prepare as an…
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Gluten-Free Lemon Cookies
Gluten-free lemon cookies with elderberry jam, my favorite. For all types of sweets, there is…
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English Trifle with Pandoro
English Trifle with Pandoro, actually it doesn’t take much except to prepare half a liter…
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Christmas Star with Cream and Citrus
Christmas Star with cream and citrus, no-bake, to prepare when you crave something sweet but…
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Gourmet Christmas Panettone
Gourmet Christmas Panettone but with an unusual shape, like a pandoro. When sliced, it becomes…
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Individual Sartù di Riso
Individual Sartù di Riso to simplify divisions on a festive day with many guests and…
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Sautéed Potatoes and Tuscan Kale
Sautéed Potatoes and Tuscan Kale: a delicious and easy side dish to prepare, ready in…
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Oreo Flavor Ice Cream
Oreo flavor ice cream: a small gift for children and adults alike, a true delight…

