in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Orecchiette with Broccoli Rabe
Orecchiette with broccoli rabe, a typical first course among many from the Apulia region and…
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Homemade Granola
Homemade granola, the most delicious, nutritious, and healthy for everyone’s breakfast, especially for kids who…
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Salted Caramel
Salted caramel for complex preparations and also to enjoy naturally on ice cream, delicious, good…
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Neapolitan Candles with Guanciale and Olives
Neapolitan candles, guanciale and olives that, sautéed together, give the pasta an extra boost. It…
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Stew with Peas
Stew with peas freshly frozen in May, I shelled them and froze them in a…
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Tonnarelli with Burrata and Anchovies
Tonnarelli with burrata and anchovies, here is a main course that everyone loves, simple and…
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Spaghetti with Mussels
Spaghetti with frozen and already shelled mussels, bought at the frozen food store, a shop…
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Mexican-style Meatball Soup
Mexican-style meatball soup, therefore spicy, very spicy. This dish is mainly enjoyed in autumn and…
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Baked Breaded Zucchini
Baked breaded zucchini, just like my mother used to make to vary and please us…
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Shrimp Meatballs
Shrimp meatballs ideal for a tasty appetizer for the holidays, especially for the eve. There…