Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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Flourless and Butterless Hazelnut Cake
Flourless hazelnut cake. Pure taste and aroma. Naturally a simple recipe. I use untreated hazelnuts,…
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The Hot Dogs I Like!
The hot dogs I like. The hot dog has American origins, the classic sausage and…
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Longarini di Cretone with Chicory Tips.
Longarini from Cretone, a hamlet in the Palombara Sabina area, in the province of Rome,…
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Beans and Pisarei
“Anna and the pisarei” Anna hurry! We have to go to the field. Mom is…
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Orange and Chocolate Shortbread Cookies
Orange and chocolate shortbread cookies. Sometimes, it’s nice to make a little cookie for coffee…
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Chiscioi from Valtellina
Angelina is seventy years old, but when she speaks, her gaze returns to that distant…
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Soft Hazelnut Roll
Soft hazelnut roll. Easy to make and exquisite in its simplicity. You just need a…
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Semplicini. Simply Cookies.
Semplicini, simply cookies. For breakfast, for a tasty afternoon tea break. The old-fashioned cookie, kneaded…
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Sciatt from Valtellina
Sciatt from Valtellina. It is said that once in Valtellina there was a guardian of…
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Soft Cookies
Soft cookies. There were afternoons filled with the scent of lemon and the warmth of…