Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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Cocoa Pear and Hazelnut Cake
Cocoa Pear and Hazelnut Cake. When you need it, you need it! Sometimes making a…
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Ossobuco alla Romagnola with Egg Macaroni
Ossobuco alla Romagnola with egg macaroni. A classic of Romagna cuisine; while the macaroni are…
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Zabaglione Brick
Zabaglione Brick, a dessert that takes us back to the 80s. I am against classifying…
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Simple and Good Pearà
Simply Pearà. A rustic sauce that is consumed in Veneto with a good boiled meat.…
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Calabrian Nacatole
Calabrian Nacatole. My journey through ancient Italian flavors continues, and this time I present to…
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Mini pizzas or pizzelle? Call them what you like, they’ll win you over!
Mini pizzas or pizzelle? Call them what you like, they’ll win you over! Easy to…
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Braided Chocolate Heart with Hazelnut Glaze
Braided chocolate heart with hazelnut glaze. On holidays, Sunday mornings, or whenever we want to…
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Hazelnut Nuggets
Hazelnut nuggets were born by chance. After experimenting with the glaze to cover brioches and…
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Hazelnut Bread
Hazelnut bread speaks of history and ancient rituals, it tells of scents and rural life.…
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My Homemade Zeppole
My Homemade Zeppole. Calabria atmosphere at heart. “This story begins long ago in the time…