Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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Sweet Ravioli of Bologna
Sweet ravioli of Bologna. Here is my recipe, many variations, many ideas. We really have…
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Black kale pesto
Black kale pesto. Certainly an unusual pesto but full of good purposes. First, it is…
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Light Lemon Ricotta Cake
Light lemon ricotta cake. I often have ricotta at home; zero-mile ricotta produced by my…
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Three-Flour Focaccia with Cheese
Three-flour focaccia with cheese. Ancient flavors and modern textures. I didn’t want to make the…
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My Sicilian Cannoli
My Sicilian cannoli. The Sicilian cannolo, an excellence of Sicilian cuisine, an Italian excellence. Before…
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Egg-free tuna sauce. Good, simple, perfect.
Egg-free tuna sauce. Good, simple, perfect. It is not a vegan sauce nor vegetarian —…
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Sweet-and-Sour Red Onions
Sweet-and-sour red onions. Any onion works, but if you use Tropea or spring red onions…
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Morning Lunettes Scented with Anise and Coffee.
Morning Lunettes scented with anise and coffee. Here we go again. A few cookies for…
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The Taste of Time. Soft Braids for the Morning Breakfast.
The Taste of Time. Soft Braids for the Morning Breakfast. The first years in the…
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Semolina and Flour Focaccia with Olives.
Semolina and flour focaccia with olives. Focaccia — this unknown, or perhaps very well-known focaccia…