Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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A savory and fridge-clearing tatin for your appetizers…
A savory and fridge-clearing tatin, quick to prepare for your appetizers. So many things to…
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Umbrian Traditional Cheese Cake
Umbrian Traditional Cheese Cake. To know all the recipes of Italian food, a lifetime is…
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Rabbit Roll Stuffed with Wild Herbs.
Rabbit roll stuffed with wild herbs. The roll is one of those recipes that surprises…
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Stuffed Buns with Ragu and Mozzarella. Easy, quick… So Soft You Won’t Believe It.
Stuffed buns with ragu and mozzarella, amazing and super soft! I had been thinking about…
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Grandma Maria’s Rabaton
Grandma Maria’s Rabaton. They originate from the province of Alessandria and are a staple in…
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Maria Rosa’s Rice Balls
Maria Rosa’s Rice Balls. A specialty that few know about, one of those recipes passed…
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Tuscan Gnudi with Herbs from My Garden
Tuscan Gnudi with herbs from my garden. Gnudi, a term derived from the Tuscan “nudi,”…
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Buccellato…Through Simple Italy.
Buccellato (or puccellato) is a traditional Italian cake, with regional variations and a fascinating history.…
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Cream Viennese. Easy Recipe
Cream Viennese. The name already suggests its origin: Vienna. But its popularity and distribution are…
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Migliaccio. The Recipe from the Past.
Migliaccio. The recipe from the past. Millet is one of the oldest grains cultivated by…