Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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Peach Flan in a Pan. Easy, Good, Fast.
Peach Flan in a Pan. It’s one of those impromptu preparations, ideal for a sudden…
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Rustics with Potatoes and Onions
Rustics with potatoes and onions. A simple preparation, which over time I had somewhat lost…
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Chickpea Balls with Garden Herbs
Chickpea balls with garden herbs. Yesterday I had a bountiful harvest of leafy greens: borage…
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Savory Pie with Scallions and Pecorino without Eggs.
Savory pie with scallions and pecorino. Hooray for the garden with its fruits and vegetables.…
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Elderflower Bread
Elderflower Bread. A recipe from long ago, almost as old as I am, surely older.…
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Elderflower and Sour Cherry Tart.
Elderflower and sour cherry tart. As the seasons change, it’s time to stock up on…
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Rustic Hazelnut Cookies
Rustic hazelnut cookies. And the making continues! These cookies are excellent for dipping or enjoying…
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Onion Mustard
Onion mustard. There was a time when I didn’t like onions, now I believe I…
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Black Locust Flower Fritters (Acacia)
The gentle spring sun caressed the hills, and the crisp air smelled of damp earth…
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Angel Cake
Angel cake recipe. A very soft cake to be enjoyed in the morning for breakfast,…