Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
-
Semolina Rustic Pasta with Broad Beans and Broccoli
Semolina Rustic Pasta with Broad Beans and Broccoli. While wandering through our Italy, among recipes…
-
Chocolate and Sour Cherry Cake
Chocolate and sour cherry cake. Occasionally, I like to share my creations, but, as I…
-
Country-Style Savory Pie
Country-style savory pie. I don’t make many savory pies, but when I do, I prefer…
-
St. Anthony’s Bread. Tradition and Taste.
Recipe for St. Anthony’s Bread. When I was little, I didn’t think about cooking, I…
-
Fried Ravioli Filled with Soft Cream
Fried ravioli filled with soft cream. During the Carnival season, sweet fried treats are among…
-
Cacio e pepe risotto. A naturally gluten-free main course!
Cacio e pepe risotto. You may have noticed that I particularly love the rustic and…
-
San Costanzo Cake
Recipe for San Costanzo Cake, patron saint of the city of Perugia, along with Saint…
-
St. Joseph’s Bread
St. Joseph’s Bread or ‘Pani Pulitu’, a hard dough bread typical of the Sicily region,…
-
Tuscan Flour Soup. A rustic recipe full of memories
Tuscan Flour Soup. A rustic recipe full of memories. In Tuscany, it’s called infarinata, in…
-
How to make Umbrian crescia.
How to make Umbrian crescia. Some years ago, actually about ten, or perhaps more, I…