Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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Stew in the Earthenware Pot.
Stew in the earthenware pot. Smell the aroma, imagine the freshly baked crunchy bread, and…
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Rustic Savory Pie with Leeks, Sausage and Roccaverano Dop
Rustic Savory Pie with Leeks, Sausage and Roccaverano Dop. A tribute to simple and true…
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Risotto Hills of Langa
Risotto Hills of Langa recipe. A taste of fragrant memories. Some recipes are born not…
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Flaky Croissants Like Those at the Café.
Flaky croissants like those at the café. A simple recipe to enjoy freshly made croissants…
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Puff Pastry with Cream and Almond Glaze.
Puff pastry with cream and almond glaze. A delicious crispy treat for breakfast or a…
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Pizzoccheri with Garlic Mustard Pesto
Pizzoccheri with garlic mustard pesto. In this season, the paths near home are full of…
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Calabrian Taralli. Simple Spring Recipe.
Calabrian Taralli. Simple Spring Recipe. Taralli are a typical preparation from central southern Italy, available…
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Crunchy Bundles with Fine Herbs
Crunchy bundles with fine herbs. The season of natural harvests has officially begun, and in…
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Pasqualina Pie: Original Recipe with Cheese and Wild Greens
Pasqualina Pie: original recipe with cheese and wild greens. Indeed, I don’t use ricotta or…
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White Twists. Egg Whites and Lemon Only
White Twists. Egg Whites and Lemon Only. My kitchen is often the stage for mishaps…