Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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Strufoli from Central Italy. Try them now for their aromatic goodness
Strufoli from Central Italy. Try them now for their aromatic goodness. It is January, let’s…
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San Sebastiano Bread
San Sebastiano Bread. For several years in Cessole, the tradition of blessing the bread of…
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Croissants and Swirls for Everyone. Easy, Affordable, Delicious Recipe!
Croissants and Swirls for Everyone. Easy, Affordable, Delicious Recipe! Thinking about preparing everything at home…
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My Homemade Knödel
My homemade Knödel. If you browse the blog, you’ll find many recipes with stale bread,…
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Simple and Easy Orange and Chocolate Cake
Simple and easy orange and chocolate cake. A truly simple recipe made with eggs, flour,…
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Bean Stew. A Rich Soup and Stories Around the Hearth
Bean Stew. A rich soup and stories around the hearth. When I think of the…
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Spoja lorda. A Traditional First Course
“Spoja lorda.” A traditional first course from Emilia Romagna. A tasty and quick recipe to…
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Sweet Buns with Speck and Smoked Provola Cheese. Easy and Delicious!
Sweet buns with speck and smoked provola cheese. Easy and delicious. Every now and then…
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Peanut Butter, Which Isn’t Butter. Quick Recipe Without Milk or Butter
Peanut Butter, Which Isn’t Butter. Quick Recipe Without Milk or Butter. Once I only ate…
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Bresadela or ring cake? Either way, it’s easy to make and great to enjoy.
Bresadela or ring cake? Either way, it’s easy to make and great to enjoy. It…