Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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Cream Viennese. Easy Recipe
Cream Viennese. The name already suggests its origin: Vienna. But its popularity and distribution are…
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Migliaccio. The Recipe from the Past.
Migliaccio. The recipe from the past. Millet is one of the oldest grains cultivated by…
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Semolina Rustic Pasta with Broad Beans and Broccoli
Semolina Rustic Pasta with Broad Beans and Broccoli. While wandering through our Italy, among recipes…
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Chocolate and Sour Cherry Cake
Chocolate and sour cherry cake. Occasionally, I like to share my creations, but, as I…
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Country-Style Savory Pie
Country-style savory pie. I don’t make many savory pies, but when I do, I prefer…
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St. Anthony’s Bread. Tradition and Taste.
Recipe for St. Anthony’s Bread. When I was little, I didn’t think about cooking, I…
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Fried Ravioli Filled with Soft Cream
Fried ravioli filled with soft cream. During the Carnival season, sweet fried treats are among…
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Cacio e pepe risotto. A naturally gluten-free main course!
Cacio e pepe risotto. You may have noticed that I particularly love the rustic and…
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Torcolo di San Costanzo
Recipe of Torcolo di San Costanzo, patron saint of the city of Perugia, along with…
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St. Joseph’s Bread
St. Joseph’s Bread or ‘Pani Pulitu’, a hard dough bread typical of the Sicily region,…