Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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Sweet Fried Polenta Balls. Easy, Affordable, Delicious Recipe!
Sweet Fried Polenta Balls. Easy, Affordable, Delicious Recipe! This recipe was given to me many…
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Easy Recipe for Candied Peels and Orange Jelly
Easy recipe for candied peels and orange jelly. I’ve always liked candied fruits, and it’s…
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Batsoà. Recipe from Old Piedmont
Batsoà. Recipe from Old Piedmont. Once from December to February, the coldest months, there was…
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Quick Orange Cake Recipe in Ten Minutes
Quick orange cake recipe in ten minutes. An easy orange cake to make with ingredients…
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Almond and Raspberry Muffins.
Almond and Raspberry Muffins The ideal muffin for festive breakfasts, a delicious snack, or simply…
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Cod Ravioli alla Pizzaiola
Cod Ravioli alla Pizzaiola represent a perfect balance between culinary tradition and gastronomic innovation. This…
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Salted Caramel Symphony
Salted Caramel Symphony. Said and done! I conceived this dessert encapsulating an intense balance between…
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For Christmas a contagious first course. Special ravioli!
For Christmas a contagious first course. Special ravioli! And as every year, we think about…
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Triumph of Langa. The Holiday Dessert.
Triumph of Langa. The Holiday Dessert Triumph of Langa, This is the name I preferred…
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A Deliciously Soft-Hearted Truffle for Christmas?
A deliciously soft-hearted truffle for Christmas. A recipe from a long time ago, left to…