Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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Festive Gnocchi with Anchovies, Pine Nuts, and Raisins
Festive Gnocchi with Anchovies, Pine Nuts, and Raisins Thursday gnocchi, I make them whenever I…
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Drunken Pear Mustard
Drunken pear mustard recipe with Madernassa pears, wine, and sugar. Few ingredients for a mustard…
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Pears and Gorgonzola Ravioli with a Hint of Cocoa
This is a new recipe. Occasionally, you need to try new combinations, not so much…
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Savory Pie with Pumpkin and Gorgonzola
Savory pie with pumpkin and gorgonzola. Just a few more recipes and I’m done with…
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Cisrà…An ancient soup with the flavor of the evening
Cisrà…An ancient soup with the flavor of the evening And as often happens, traditional recipes…
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Baked Pumpkin with Sesame and Coffee
Baked Pumpkin with Sesame and Coffee. A simple yet decidedly aromatic recipe. As every year,…
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Braised Pork with Nebbiolo, Chestnuts, and Apples
Braised pork with Nebbiolo, chestnuts, and apples. Braised meat is one of my favorite main…
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Almond and Raspberry Tart
Almond and Raspberry Tart It will take a long time before all the recipes are…
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Delicious and Simple Rolls in Meat Sauce
Delicious and simple rolls in meat sauce. These delicious rolls are part of those dishes…
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Pear and Chocolate Tart. Easy Recipe for Everyone
Pear and Chocolate Tart. Easy recipe for everyone. Over time, I will be able to…