Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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Chestnut Cake
Chestnut Cake These days I celebrated my birthday, and naturally organized a dinner with my…
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Chestnut Cookies…The Recipe of Sweet Shortcrust Pastry Chestnuts
Chestnut Cookies…The recipe of sweet shortcrust pastry chestnuts As every year, October is the month…
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Lumberjack’s Stew with Polenta
Lumberjack’s stew with polenta. I was lucky yesterday, during the mountain trip to collect chestnuts,…
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Risotto with Woodland Flavors. When Autumn Calls
Risotto with woodland flavors. In autumn, the kitchen transforms, gaining new aromas and flavors. You…
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Old Piedmont Winemaker’s Stew
Old Piedmont Winemaker’s Stew Recipe In reality, we find two recipes here; you read that…
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Apple Wine and Walnut Cake. Tradition and Simplicity
Apple wine and walnut cake recipe, tradition and simplicity. Over time, I have surely realized…
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Green Sauce. A unique sauce in its essence!
Green Sauce. A unique sauce in its essence! The Piedmontese green sauce is based on:…
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Very Easy and Green Sweet Croissants. Egg-Free. Ideal for Appetizers.
Very easy and green sweet croissants. Ideal for appetizers and buffets, to escape the usual…
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Baskets with Caramelized Apples
Baskets with caramelized apples. It had been a long time since I last made them,…
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End of Summer Tubetti
Recipe for End of Summer Tubetti, an egg pasta rich in flavor and aroma, with…