Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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A small blueberry cheesecake flavored with lavender
A small blueberry cheesecake Every now and then I enjoy creating new combinations; after going…
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Rabbit in Aromatic Crust
Recipe for rabbit in aromatic crust I could suggest many recipes to cook rabbit, but…
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Pure Hazelnut Paste
Pure Hazelnut Paste Recipe It had been a long time since I made hazelnut paste,…
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The Magic of Savory Muffins for Your Outdoor Adventures
The magic of savory muffins for your outdoor adventures In a world where the fast…
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And then she invented the babbaiola, a divine pie!
“Babbaiola” who invented a pie… A divine and exquisite pie… A real treat for our…
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Sweet Clover Muffins
Sweet Clover Muffins. In this season, I easily find sweet clover; a few days ago,…
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Tuscan Crostoni…A Recipe from the Heart
Tuscan Crostoni…A recipe from the heart. One of the examples, in my choice to narrate…
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Risotto with Zucchini and Roccaverano Dop
Risotto with Zucchini and Roccaverano Dop A Saturday morning in June cooking in a zucchini…
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The Lampredotto
The Florentine lampredotto, a unique culinary tradition. This dish, deeply rooted in the history of…
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The Legendary Romagna Flatbread
Recipe of the legendary Romagna Flatbread A love story and flatbreads: my culinary journey in…