Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
-
Whole Wheat Water Cookies.
Whole wheat water cookies recipe. Because with this story that everything harms us, we must…
-
Bread Cutting Board.
How to prepare a bread cutting board. Yes, you heard that right; I present to…
-
Barbera Risotto Roccaverano and Hazelnuts
Barbera risotto, Roccaverano and hazelnuts. Ancient and new flavors from Langa. With origins deeply rooted…
-
Cocoa Pear and Hazelnut Cake
Cocoa Pear and Hazelnut Cake. When you need it, you need it! Sometimes making a…
-
Ossobuco alla Romagnola with Egg Macaroni
Ossobuco alla Romagnola with egg macaroni. A classic of Romagna cuisine; while the macaroni are…
-
Zabaglione Brick
Zabaglione Brick, a dessert that takes us back to the 80s. I am against classifying…
-
Simple and Good Pearà
Simply Pearà. A rustic sauce that is consumed in Veneto with a good boiled meat.…
-
Calabrian Nacatole
Calabrian Nacatole. My journey through ancient Italian flavors continues, and this time I present to…
-
Mini pizzas or pizzelle? Call them what you like, they’ll win you over!
Mini pizzas or pizzelle? Call them what you like, they’ll win you over! Easy to…
-
Braided Chocolate Heart with Hazelnut Glaze
Braided chocolate heart with hazelnut glaze. On holidays, Sunday mornings, or whenever we want to…