Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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Rabbit with Mediterranean Flavor
Rabbit with Mediterranean flavor is a dish that brings with it the typical Italian aromas…
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From Piedmontese Cuisine: Caponet…between Taste and Tradition!
From Piedmontese Cuisine: Caponet…between Taste and Tradition! The caponet is a typical dish of Piedmontese…
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Violet Kiss
Violet Kiss Recipe Spring brings with it the explosion of colors and scents that awaken…
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Shortcrust Pastry Sfogliatelle
Shortcrust pastry sfogliatella recipe. The sfogliatella is one of the most beloved and famous desserts…
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Ravioles with Castelmagno
Ravioles with Castelmagno are a traditional dish from the Occitan valleys, in the province of…
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Buttery Hearts with White Chocolate Cream
Buttery hearts with white chocolate cream. Sometimes you need to prepare something sweet; it could…
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Stale Bread Dumplings or Cajettes
Stale Bread Dumplings or Cajettes Bread Balls Once when veal, a prized animal, was not…
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Panna Cotta…Simple, Simple
Panna Cotta Recipe…Simple, Simple Panna Cotta is a simple dessert, born from the need to…
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A Sweet Fried Dessert of Semolina and Apples
Sweet fried semolina and apple recipe When you’re in the mood for a dessert, one…
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Asparagus Carbonara Risotto
Asparagus Carbonara Risotto Recipe I had been thinking about this for a while. Personally, I…