Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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Polenta with Eyes and Devil’s Sauce
Recipe for Polenta with Eyes and Devil’s Sauce. There are several versions of polenta with…
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Fricieu with Apples…From Carnival to All Year Round.
Fricieu recipe with apples. From Carnival to all year round. Fricieu with apples, or apple…
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Ziti with Broccoli and Anchovies.
Ziti with broccoli and anchovies. Once, I didn’t like broccoli, as I think many of…
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Penne with Cannellini Beans and Pumpkin
Recipe for penne with cannellini beans and pumpkin. The last pumpkins and first cannellini beans…
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Macaroni with Broad Beans and Smoked Bacon!
Macaroni with Broad Beans and Smoked Bacon Recipe The broad beans that I struggle to…
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With only two ingredients…An Amazing Focaccia
With only two ingredients…An Amazing Focaccia Recipe pear and gorgonzola focaccia The focaccia with Abate…
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Plin from Langa…Old Recipe with Three Roasts!
Plin from Langa…Old Recipe with Three Roasts. The Langa del plin ravioli are a famous…
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Thistle and Purslane Tart with Hazelnuts and Anchovy Sauce
Thistle and purslane tart with anchovy sauce With the vegetables harvested last season from the…
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How about getting to know my lemon and almond pound cake?
How about getting to know my lemon and almond pound cake? One of the most…
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Ziti Pumpkin Mussels…A Simple Recipe
Ziti pumpkin mussels, a simple and quick recipe. It seems like a play on words,…