Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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Twisted Sagne
Twisted sagne with shrimp tails and mushrooms. Twisted sagne is a culinary delicacy from the…
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My Spizzulus with Artichokes and Flavorful Herbs
My spizzulus with artichokes and flavorful herbs… Today, I take you to southern Sardinia, to…
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Ancient Flavor! Spelt and Rye Cookies
Ancient flavor…Spelt flour and rye cookies One morning I woke up with the desire to…
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Spring Flower Risotto
Spring flower risotto recipe When I go to the garden to look for a lunch…
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Lucanian Style Lamb Stew
Lucanian Style Lamb Stew I have been reducing meat consumption in my diet for many…
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Tonnarelli alla Carbonara
Tonnarelli alla Carbonara Recipe It’s been exactly 70 years since carbonara officially appeared on Italian…
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Do you want to know how I make mint and chocolate muffins?
Do you want to know how I make mint and chocolate muffins? I’ll explain how…
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Rich and Old-Fashioned Baked Rigatoni
Rich and Old-Fashioned Baked Rigatoni I have no idea how many recipes I’ve learned and…
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Cornmeal Cookies or ‘d Melia…
Cornmeal Cookies or ‘d Melia… Once offered at baptism celebrations, they were then called “Fe…
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Hazelnut Iced Cookies
Hazelnut Iced Cookies I wanted to make an Easter cookie that was really special, something…