Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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Have you already tried making brutti e buoni?
Have you already tried making brutti e buoni? They seem to originate from the area…
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Mix coconut flakes with peach and apples, and…
Mix coconut flakes with peach and apples, and… Strange but true, this combination was on…
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Marzelletti with Almonds…The Goodness and Aroma of Calabrian Traditions
Marzelletti with Almonds…The Goodness and Aroma of Calabrian Traditions And you can’t miss marzelletti with…
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Do you know the Certosino? …A traditional Emilian cake to bring to the table at Christmas.
Do you know the Certosino?…A traditional Emilian cake to bring to the table at Christmas.…
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Royal icing or royal glaze…Cookies also become beautiful…
Royal icing or royal glaze…Cookies also become beautiful… A glaze that will help you decorate…
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The Mostaccioli of Soriano Calabro… Between Culture and Goodness… Ancient and Delicious Recipe
The Mostaccioli of Soriano Calabro… Between Culture and Goodness… Ancient and Delicious Recipe In the…
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Chocolate Baskets with Ricotta and Pistachio Heart. Easy and Delicious
Recipe for chocolate baskets with ricotta and pistachio heart. Easy and delicious Today I had…
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How to Make Sweet Little Christmas Trees…Easy and Fast Recipe
How to make sweet little Christmas trees…Easy and fast recipe. At Christmas, you can’t be…
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Introducing Tied Pasta! When Food Lovers Enter the Kitchen
Introducing Tied Pasta! When Food Lovers Enter the Kitchen The other day I was looking…
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How to Make Creamy Pistachio Swirl
Creamy pistachio swirl recipe The idea, as you can see in the photo, was to…