Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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Shall We Make Ginger Snowflakes?
Shall We Make Ginger Snowflakes? 3 2 1 let’s go… Ginger snowflakes with sugar glaze…
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Almond Cookies…One Dough Many Decorations
Almond cookie recipe…One dough for delicious and beautiful cookies. Ideal in these pre-holiday days for…
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Ancient Chickpea and Chestnut Soup
Ancient chickpea and chestnut soup recipe Chickpeas are one of the most cooked foods these…
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Sweet Chocolate Donuts
Sweet chocolate donuts recipe Donuts are very popular with children, and if we can make…
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Creamy Chocolate with Rosemary and Orange
Creamy chocolate with rosemary and orange recipe There are some ideas that enter my mind…
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Bostrengo or bustrengo … Anyway, it will be a success
Bostrengo or bustrengo recipe… Anyway, it will be a success. From November through Christmas in…
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Soft Kiss…Rum, Hazelnut, and Chocolate
Recipe…Soft Kiss…Rum, Hazelnut, and Chocolate For a few days, I was thinking about a sweet…
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My Secret Muffin
Muffin recipe My secret recipe, to try immediately Because muffins are delicious and win everyone…
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Potato and Chickpea Quenelle
Potato and Chickpea Quenelle Recipe The cold seems to have started, it’s time to return…
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Chestnut Gnocchi with Goat Blue Cheese
Chestnut gnocchi recipe with goat blue cheese and beer reduction. This year, I couldn’t wander…