Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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How about getting to know my lemon and almond pound cake?
How about getting to know my lemon and almond pound cake? One of the most…
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Ziti Pumpkin Mussels…A Simple Recipe
Ziti pumpkin mussels, a simple and quick recipe. It seems like a play on words,…
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Chickpea and Kale Soup
Chickpea and kale soup recipe with the arrival of the first autumn chills, there’s nothing…
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I Would Like a Thousand Lady’s Kisses… Easy Hazelnut Recipe
Hazelnut lady’s kisses recipe …And as often happens, after harvesting the fruits of the earth,…
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Green Stir-fry with Vegetables
Green Stir-fry with Vegetables Recipe The green stir-fry with vegetables is a simple and delicious…
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The Sudden Pizza…Artichokes and Bacon
Recipe for the sudden pizza… Well, it’s not really sudden… The surprise is… When you…
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The Carnival of Foiano and Liver and Onion Soup
The Carnival of Foiano and Liver and Onion Soup The Carnival of Foiano is a…
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Tortelli with the fragrance of borage and toasted hazelnuts.
Recipe tortelli with the fragrance of borage and toasted hazelnuts During the Christmas holidays, on…
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Spelt and Lentil Soup with Toasted Lard
Spelt and lentil soup recipe with toasted lard. Outside, the weather seems to have cooled…
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Sausage and Broccoli Rabe…A Rustic Dish for Passion
Sausage and Broccoli Rabe Recipe…A Rustic Dish for Passion After the year-end holidays, the weeks…