Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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Potato and Jerusalem Artichoke Pie
Potato and Jerusalem artichoke pie recipe Every year, during the Jerusalem artichoke season, I enjoy…
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Caramel Sauce
Caramel sauce recipe It often happens that we would like to have a stock of…
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Jerusalem Artichoke Flan with Roccaverano Fondue
Jerusalem Artichoke Flan with Roccaverano Fondue Recipe I am in the Langa region, at the…
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Apple Puff Pastries
Apple puff pastries recipe A quick dessert for unexpected guests, for _ I feel like…
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Eggplant and Mozzarella Millefeuille
Eggplant and mozzarella millefeuille recipe. Eggplants are a delicacy, we can cook them in so…
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Irish-Style Dinner…White Soup…
Irish-Style Dinner Recipe…White Fish Soup, unleavened bread, and smoked salmon Tonight we planned a different…
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Bell Pepper Mustard
Bell Pepper Mustard Recipe A recipe entirely mine, which I have adjusted over time to…
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Rosa di Parma
Rosa di Parma Recipe Roast Rosa di Parma. Calling it simple downplays the deliciousness of…
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My Russian Cake from Verona
Recipe for my Russian cake from Verona There are many versions of this delicious cake…
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Stuffed Eggplants alla Poverella
Stuffed Eggplants alla Poverella Recipe Time for lunch, we need to leave to go back…