Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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Macaroni with Crucoli Sardella
Macaroni with sardella recipe. Sardella is a typical product of the town of Crucoli and…
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Strascinati with Vegetables and Salted Ricotta
Strascinati recipe with vegetables and salted ricotta As you know, we always have vegetables at…
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Mango Rice Salad
Mango Rice Salad Recipe Summer is known for cravings of light and fresh dishes. I’m…
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Rabbit with caramelized onions and lemon
Recipe for rabbit with caramelized onions. Even I occasionally have to cook meat, though I’m…
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Dunkable Cookies with Whole Spelt
Dunkable Cookies with Whole Spelt Recipe Every time we have breakfast, we look for a…
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Busiate with a Sea Scent
Busiate with a Sea Scent Recipe Perhaps you’ve realized, I love making homemade pasta, whether…
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Lorighittas with cherry tomatoes, anchovies, and zucchini tops
Step by step recipe…Lorighittas with cherry tomatoes, anchovies, and zucchini tops In the village of…
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Chicken Pâté with Black Olives
Chicken pâté recipe with black olives A fresh and tasty appetizer, I lightened the recipe…
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Stuffed Zucchini with Chicken and Garden Vegetables
Stuffed zucchini recipe with chicken and garden vegetables. Zucchini abound, some end up in the…
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Whole Wheat Spelt Tagliatelle Country Style
Whole Wheat Spelt Tagliatelle Country Style Recipe This morning I was in the mountains, in…