Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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Potato and Chickpea Quenelle
Potato and Chickpea Quenelle Recipe The cold seems to have started, it’s time to return…
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Chestnut Gnocchi with Goat Blue Cheese
Chestnut gnocchi recipe with goat blue cheese and beer reduction. This year, I couldn’t wander…
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Autumn Whimsy
Autumn whimsy recipe, when the season changes. Time for chestnuts and mushrooms, pumpkins and monstrous…
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Rice Soufflé in Pumpkin
Rice soufflé in pumpkin recipe. A recipe invented to use up some leftovers. During these…
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Pumpkin and Speck Cappellacci
Pumpkin and speck cappellacci recipe with Jerusalem artichoke and sesame chips. Pumpkin time, time to…
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Orange and Caramel Cream
Orange and caramel cream recipe Sometimes you need to bring something new to the table;…
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Iron Gnocchi
Iron gnocchi recipe Typical of the Viterbo area, they are commonly made with re-milled semolina…
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Ginger Sausage
Ginger sausage recipe Occasionally we consume meat, in this case sausage, made in a small…
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Hazelnut Amaretti
Hazelnut Amaretti Recipe Normally, amaretti are made with almonds, but in the Langhe region, with…
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Baked Anelletti
Baked Anelletti Recipe It had been a long time since I last cooked anelletti, in…