Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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Bonet or bunet? Original and Untrendy Recipe
Bonet or bunet recipe…White or black? Bonet or bunet? Original and untrendy recipe. What is…
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Mini Tarts with Cream and Caramel
Recipe for mini tarts with cream and caramel. A twist on the classic tart theme,…
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Mint Jelly
Mint Jelly Recipe Summer entices us to eat freshness; with this mint jelly, we can…
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Creme Caramel
Creme caramel recipe Sometimes, you need to prepare and enjoy simple, fresh desserts… Melt-in-your-mouth! Creme…
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Melizia Amaretti and Walnuts
Melizia Amaretti and Walnuts Recipe Sometimes apples are abundant, so they need to be used…
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Corzetti with Vegetables
Recipe for corzetti with vegetables…Dish of the Ligurian tradition. Ligurian corzetti are one of the…
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Sausage in Sweet and Sour with Vegetables
Recipe for sausage in sweet and sour with vegetables. From Emilia-Romagna with a taste and…
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Fried Cream…Family Recipe
Fried cream recipe. Fried cream is a dish served as an appetizer or along with…
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Delicious Spaghetti
Delicious spaghetti recipe Every day, new vegetables are harvested from the garden, every day a…
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Tiramisu Cake with Coffee Gelée
Tiramisu cake recipe with coffee gelée. I believe tiramisu is one of the most beloved…