Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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Stewed Peppers with Anchovies, Capers, and Tomato.
Stewed peppers with anchovies, capers, and tomato. I didn’t harvest many peppers in my garden,…
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Tortelli with a Bow. Chestnuts and Sausage.
Tortelli with a bow. Chestnuts and sausage. It’s difficult to know how many shapes and…
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Amazing spicy sauce in a few minutes.
Spicy sauce in a few minutes. A sauce often eaten in Japanese cuisine restaurants, but…
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Savory Broccoli and Pecorino Pie.
Savory broccoli and pecorino pie. Although truthfully, there are also cauliflowers, but they are in…
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Chestnut and Apple Cake
Chestnut and Apple Cake. It’s not just a simple cake, even though it’s very easy…
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Chocolate and Pear Cake Without Eggs.
Chocolate and pear cake without eggs. The origin of this combination of the sweetness of…
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The De.Co Bread of Monastero Bormida
The bread of Monastero Bormida with municipal designation of origin. We are in the heart…
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Umbrian Rocciata. A dessert to discover.
Umbrian Rocciata. A dessert to discover. Umbrian Rocciata is mainly prepared during All Saints’ Day,…
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Chestnut Tagliatelle with Sausage and Fennel.
Chestnut tagliatelle with sausage and fennel. A trip to the mountains brings chestnuts to use,…
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The Ravioles with Blue Cheese from the Po Valley with Thyme Scent
The ravioles with blue cheese from the Po Valley with thyme scent. In the Po…