Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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Hazelnut Nuggets
Hazelnut nuggets were born by chance. After experimenting with the glaze to cover brioches and…
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Hazelnut Bread
Hazelnut bread speaks of history and ancient rituals, it tells of scents and rural life.…
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My Homemade Zeppole
My Homemade Zeppole. Calabria atmosphere at heart. “This story begins long ago in the time…
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Genoa Low Sweet Bread
Genoa Low Sweet Bread. It’s Christmas Eve and a salty breeze blows gently. In the…
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Calabrian Turdilli. Without Milk and Without Eggs
Calabrian Turdilli or crustoli. A simple recipe without milk and without eggs. The flavors of…
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Pumpkin, Sausage, and Gorgonzola Risotto
Pumpkin, sausage, and gorgonzola risotto. Is there a more versatile culinary invention than rice? For…
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Pork Rind Rolls: A Journey into Culinary Traditions.
Pork Rind Rolls are a true homage to historical and popular cuisine. This dish, deeply…
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Whole Wheat Focaccia with Olives and Sun-Dried Tomatoes
Whole wheat focaccia with olives and sun-dried tomatoes. A recipe reminiscent of the Mediterranean aromas,…
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Ladyfingers by Passion. Only Three Ingredients.
Ladyfingers by Passion. Only Three Ingredients. A recipe to try right away! It’s believed that…
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Savory Strudel with Potatoes, Gorgonzola and Speck
Savory strudel with potatoes, Gorgonzola, and speck. What could be better than a good savory…