Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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Beans and Pisarei
“Anna and the pisarei” Anna hurry! We have to go to the field. Mom is…
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Orange and Chocolate Shortbread Cookies
Orange and chocolate shortbread cookies. Sometimes, it’s nice to make a little cookie for coffee…
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Chiscioi from Valtellina
Angelina is seventy years old, but when she speaks, her gaze returns to that distant…
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Soft Hazelnut Roll
Soft hazelnut roll. Easy to make and exquisite in its simplicity. You just need a…
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Semplicini. Simply Cookies.
Semplicini, simply cookies. For breakfast, for a tasty afternoon tea break. The old-fashioned cookie, kneaded…
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Sciatt from Valtellina
Sciatt from Valtellina. It is said that once in Valtellina there was a guardian of…
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Soft Cookies
Soft cookies. There were afternoons filled with the scent of lemon and the warmth of…
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Whole Wheat Water Cookies.
Whole wheat water cookies recipe. Because with this story that everything harms us, we must…
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Bread Cutting Board.
How to prepare a bread cutting board. Yes, you heard that right; I present to…
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Barbera Risotto Roccaverano and Hazelnuts
Barbera risotto, Roccaverano and hazelnuts. Ancient and new flavors from Langa. With origins deeply rooted…