Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
-
Polenta sticks with aromatic herb fondue
Recipe for polenta sticks with aromatic herb fondue Here’s another super good and super easy…
-
Sponge Cake Recipe
Sponge Cake Recipe With sponge cake, we have an important base for many cakes or…
-
Ligurian Cuculli
Ligurian Cuculli Recipe An incredibly easy recipe suitable even for people with celiac disease. I…
-
Forest Delight
Forest Delight Recipe When time permits, both weather-wise and free time, we take a trip…
-
Potato Bombs
Potato Bomb Recipe. The potato bombs are called this way due to their spherical shape…
-
Frittole with Squash Blossoms and Friarielli
Recipe for frittole with squash blossoms and friarielli (long green peppers). Frittole are delicious fried…
-
Middle-earth…Rice Salad
Middle-earth rice salad recipe The July heat allows us to enjoy delicious cold dishes, mainly…
-
Blueberry Cake
Blueberry cake recipe In the mountains, it is the season for cultivated blueberries. In the…
-
Fragrant Garden Stringozzi
Fragrant garden stringozzi recipe The garden is now almost in full swing, with zucchinis, herbs,…
-
Blueberry Meringue Bavarian Cream
Once, Bavarian cream seemed like an unreachable dessert to me; now I make it often.…