Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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Carnival Lies
Carnival lies recipe And like every year, I find myself here making lies, lucky to…
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The legendary English trifle… Meringue.
Recipe of the legendary English trifle my way. There are many versions to prepare the…
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Scaloppine alla pizzaiola…Everyone will ask you for the recipe!
Scaloppine alla pizzaiola recipe. Meat, tomato, and oregano. This beloved and tasty main dish will…
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Meringue Pastry Basket
Meringue pastry basket recipe The idea came from leftover shortcrust pastry, egg whites, and abundant…
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Gnocchi with Walnuts and Velvety Gorgonzola Sauce
Gnocchi recipe with walnuts and velvety gorgonzola sauce. New year, garden supplies need renewing and…
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Brioche Bread, Easy Recipe
Brioche bread recipe, easy recipe to prepare a soft brioche bread. To use for any…
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Hazelnut Tongues
Hazelnut tongues recipe An unexpected recipe, I had some cream to use, I thought of…
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Earth Bread
Earth bread recipe I call it that because in my environmentalist nature I find the…
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A Quince a Day… The Quince Paste
I have made quince paste many times… Today I will share the recipe with the…
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Tigelle or Crescentine?
I will tell you the recipe for tigelle…Or crescentine What is the correct name for…