Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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Fragrant Garden Stringozzi
Fragrant garden stringozzi recipe The garden is now almost in full swing, with zucchinis, herbs,…
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Blueberry Meringue Bavarian Cream
Once, Bavarian cream seemed like an unreachable dessert to me; now I make it often.…
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Lavender Shortbreads
Lavender time could not be missed in the kitchen, I have always loved this flower,…
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Sobrìch of Humble, Fragrant and Wild Herbs
Sobrìch recipe of humble and fragrant herbs Ancient Piedmontese recipe used to recover the previous…
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Cold and Fragrant Anellini Salad
Fresh and fragrant anellini salad recipe. When the summer season gets warm, salads come to…
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Chicken Scaloppine with Vegetables
Chicken scaloppine with vegetables recipe. The harvest in the garden becomes more varied every day;…
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Shepherd’s Tagliolini
Shepherd’s tagliolini recipe. But read the true story of these tagliolini at the bottom of…
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Tasty Softies
Tasty Softies Recipe This recipe arises from the need to use up excess eggs… My…
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Artichoke and Gorgonzola Gnocchi
Artichoke and Gorgonzola Gnocchi Recipe It’s raining, I chose a menu for the holiday… I…
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Original recipe…Zeppole di San Giuseppe
Original recipe… Zeppole di San Giuseppe Certainly the recipe for zeppole has come a long…