Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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Spring Tortelli
Spring Tortelli Recipe Ah, ah I call them all tortelli…I like the name, the shapes…
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Carnival Fritters
Carnival fritters recipe In a puff of sugar and wind, a sweet treat is born…
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Ziti with Mussels and Broccoli
Recipe for ziti with mussels and broccoli in my garden there are still many broccoli…
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Carnival Lies
Carnival lies recipe And like every year, I find myself here making lies, lucky to…
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The legendary English trifle… Meringue.
Recipe of the legendary English trifle my way. There are many versions to prepare the…
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Scaloppine alla pizzaiola…Everyone will ask you for the recipe!
Scaloppine alla pizzaiola recipe. Meat, tomato, and oregano. This beloved and tasty main dish will…
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Meringue Pastry Basket
Meringue pastry basket recipe The idea came from leftover shortcrust pastry, egg whites, and abundant…
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Gnocchi with Walnuts and Velvety Gorgonzola Sauce
Gnocchi recipe with walnuts and velvety gorgonzola sauce. New year, garden supplies need renewing and…
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Brioche Bread, Easy Recipe
Brioche bread recipe, easy recipe to prepare a soft brioche bread. To use for any…
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Hazelnut Tongues
Hazelnut tongues recipe An unexpected recipe, I had some cream to use, I thought of…