Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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Blueberry Panna Cotta.
That purple hue I love so much… Returning from the Po Valley, with my basket…
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Spicy Chicken Pan with Peppers
Spiced chicken. I love spices and use them often. I find they add a boost…
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Focaccia with Mozzarella and Zucchini
In the garden, zucchinis are abundant, always looking for new recipes. This morning I refreshed…
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Soft Heart Ravioli
Forgive me, the season allows me to use the best I have in the garden,…
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Twists with Pesto
The name Twists was chosen by me. They are a cross between fusilli and Ligurian…
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Sweet and Sour Meatballs
In summer, having something fresh in the fridge is always pleasant. Coming home hot for…
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My Salentine Pitta
A different version of cooking. In times of great difficulty, always turning on the oven…
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Mint Syrup
Natural mint syrup. In my garden, mint has taken over. I use it as a…
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My Egg Pasta
My egg pasta. After returning home, I relaxed by making dough… What? Pasta. Egg pasta.…
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Wild Herbs Pie
In Emilia-Romagna, a delicious and rustic preparation. We often make it at home, especially when…