Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
-
Pear Bread with Walnuts
Pear bread with walnuts. Interestingly, it’s a recipe that comes from long ago, with ingredients…
-
Stuffed Peaches in the Piedmont Style.
Stuffed Peaches Piedmont Style. Already the last recipe at the end of summer, one should…
-
Grandma Maria’s Bread Cake
Grandma Maria’s Bread Cake. A grandma I met this past summer, we found ourselves together…
-
Monferrina Chocolate Cake with Stale Bread and No Butter
Monferrina chocolate cake with stale bread and no butter. Saturday morning, time to make some…
-
Cooked Must or Mustard. My Simple Recipe.
We are in the heart of Langa, it’s harvest time, must time and, inevitably, mustard…
-
Sun-Dried Tomato Pesto with Anchovies and Olives.
Sun-Dried Tomato Pesto with Anchovies and Olives. As often happens, some recipes every year are…
-
Taralli of My Heart. My Home Kitchen.
Taralli of My Heart. My Home Kitchen. Here I am to talk about taralli. Sweet…
-
Hulk’s Sweet Muffins with Zucchini
Hulk’s sweet muffins with zucchini. Since zucchinis are growing abundantly in the garden, I thought…
-
Calabrian Wheat Ears
Homemade pasta in Italy should be declared a World Heritage; we have hundreds of different…
-
Rustic Moscato Cake
Rustic Moscato Cake. Harvest time in Langa, what better period to savor this simple cake…