Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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September Treats My Way
September Treats My Way. With the figs of September, I make jam; they are drier,…
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Almost Zucchini Carbonara
Almost Zucchini Carbonara is a quick and complete first course. Try it for its simplicity…
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Potatoes and Aioli. From Maira Valley in the Taste of Simplicity
Potatoes and aioli. From Maira Valley in the taste of simplicity. Maira Valley is a…
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Sweet Focaccia with Concord Grapes
Sweet Focaccia with Concord Grapes. Wandering among ancient farms, I still come across the “topie,”…
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Lean Roll with Green Sauce
Lean roll with green sauce. The roll is known to be a festive main course.…
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Ravioli with Ricotta, Zucchini Flowers, and Basil Scented with Lemon.
Ravioli with ricotta, zucchini flowers, and basil scented with lemon. Last zucchini flowers before the…
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Lamb Chops with Tomato.
Lamb chops with tomato. Here’s a finger-licking good recipe. A recipe that seems from another…
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Strascinati with Speck and Zucchini Pesto
Strascinati with speck and zucchini pesto. The garden continues to produce zucchini, so we cook…
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Ricotta and Lemon Plumcake. Super light and delicious!
Ricotta and Lemon Plumcake. Another longtime favorite recipe, summery and light, without oil, without butter.…
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Mediterranean-flavored Semolina Bread
Mediterranean-flavored semolina bread. A rich and fragrant bread. Twisted semolina rings flavored with chestnut honey…