Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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Fileja with Fresh Tomatoes, Eggplants, and Crumbled Peppers
Fileja with fresh tomatoes, eggplants, and crumbled peppers. A recipe that speaks of tradition, history,…
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Peach and Amaretti Pudding
Peach and Amaretti Pudding. My first independent activity was many years ago. With my future…
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Tiramisu Truffles
Tiramisu Truffles. A trendy and quick recipe. An easy-to-make delight, the tiramisu that transforms. How…
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Sausage with Peppers and Mustard
Sausage and mustard peppers. A delicious main course that’s finger-licking good! Simple, ideal for festive…
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Beer Ciabatta
Beer Ciabatta. Crisp, fragrant and incredibly good. The first time I made this recipe, I…
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Baked Cheesecake with Blueberries and Lemon Ricotta
Baked cheesecake with blueberries and lemon ricotta. A fresh and amazing taste, this combination developed…
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Savory Fritters with Squash Blossoms
Savory fritters with squash blossoms. There are many recipes to use squash and zucchini blossoms.…
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Composed Eggplants with Tomato
Composed Eggplants with Tomato. Eggplants with a Mediterranean flavor. The eggplant may have Indian origins,…
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Summer Zucchini Meatloaf
Summer zucchini meatloaf. Another recipe I often use to consume the summer harvest. In the…
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Goat Stew with Peppers
Goat Stew with Peppers. Sometimes, even in summer, a dish that warms the heart and…