Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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Chestnut Tagliatelle with Sausage and Fennel.
Chestnut tagliatelle with sausage and fennel. A trip to the mountains brings chestnuts to use,…
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The Ravioles with Blue Cheese from the Po Valley with Thyme Scent
The ravioles with blue cheese from the Po Valley with thyme scent. In the Po…
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Pear Bread with Walnuts
Pear bread with walnuts. Interestingly, it’s a recipe that comes from long ago, with ingredients…
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Stuffed Peaches in the Piedmont Style.
Stuffed Peaches Piedmont Style. Already the last recipe at the end of summer, one should…
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Grandma Maria’s Bread Cake
Grandma Maria’s Bread Cake. A grandma I met this past summer, we found ourselves together…
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Monferrina Chocolate Cake with Stale Bread and No Butter
Monferrina chocolate cake with stale bread and no butter. Saturday morning, time to make some…
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Cooked Must or Mustard. My Simple Recipe.
We are in the heart of Langa, it’s harvest time, must time and, inevitably, mustard…
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Sun-Dried Tomato Pesto with Anchovies and Olives.
Sun-Dried Tomato Pesto with Anchovies and Olives. As often happens, some recipes every year are…
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Taralli of My Heart. My Home Kitchen.
Taralli of My Heart. My Home Kitchen. Here I am to talk about taralli. Sweet…
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Hulk’s Sweet Muffins with Zucchini
Hulk’s sweet muffins with zucchini. Since zucchinis are growing abundantly in the garden, I thought…