Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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My Homemade Zuccotto, Summer Version.
My homemade zuccotto, summer version. The journey of traditional Italian desserts continues. It seems that…
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Rustic Ciambotta in Crust
Rustic Ciambotta in Crust. When I think of my family’s recipes that over time, each…
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Pappardelle with Mediterranean Flavor
Pappardelle with Mediterranean flavor. With the garden’s harvest every day, one must cook and preserve;…
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A Special Taste. My Cheese and Egg Bites with Tomato
A flavor that conquers: my cheese and egg bites with tomato. This traditional dish, with…
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Focaccia with fennel pesto and fried sardines.
Focaccia with fennel pesto and fried sardines. The idea started by putting together the ingredients…
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Ricotta Meatballs with Field Herbs.
Ricotta meatballs with field herbs. Every time a new herb, every time new flavors are…
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Beetroot and Berry Croissant
Beetroot and berry croissant. Time is always tight, and making leavened goods doesn’t always fit…
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Puff Pastry Bundle with Sausage and Artichokes
Puff pastry bundle with sausage and artichokes. A simple bundle, to prepare in a few…
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Peach Flan in a Pan. Easy, Good, Fast.
Peach Flan in a Pan. It’s one of those impromptu preparations, ideal for a sudden…
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Rustics with Potatoes and Onions
Rustics with potatoes and onions. A simple preparation, which over time I had somewhat lost…