Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
-
Chickpea Balls with Garden Herbs
Chickpea balls with garden herbs. Yesterday I had a bountiful harvest of leafy greens: borage…
-
Savory Pie with Scallions and Pecorino without Eggs.
Savory pie with scallions and pecorino. Hooray for the garden with its fruits and vegetables.…
-
Elderflower Bread
Elderflower Bread. A recipe from long ago, almost as old as I am, surely older.…
-
Elderflower and Sour Cherry Tart.
Elderflower and sour cherry tart. As the seasons change, it’s time to stock up on…
-
Rustic Hazelnut Cookies
Rustic hazelnut cookies. And the making continues! These cookies are excellent for dipping or enjoying…
-
Onion Mustard
Onion mustard. There was a time when I didn’t like onions, now I believe I…
-
Black Locust Flower Fritters (Acacia)
The gentle spring sun caressed the hills, and the crisp air smelled of damp earth…
-
Angel Cake
Angel cake recipe. A very soft cake to be enjoyed in the morning for breakfast,…
-
Stew in the Earthenware Pot.
Stew in the earthenware pot. Smell the aroma, imagine the freshly baked crunchy bread, and…
-
Rustic Savory Pie with Leeks, Sausage and Roccaverano Dop
Rustic Savory Pie with Leeks, Sausage and Roccaverano Dop. A tribute to simple and true…