Enza Squillacioti
This blog is dedicated to the truest and simplest traditional cuisine. Here, we not only talk about food but also offer practical advice for impeccable results. Dive into a world of recipes, stories, and insights on wild herbs and forgotten foods, to thoroughly understand the customs and roots of our gastronomic culture.
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Summer Zucchini Meatloaf
Summer zucchini meatloaf. Another recipe I often use to consume the summer harvest. In the…
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Goat Stew with Peppers
Goat Stew with Peppers. Sometimes, even in summer, a dish that warms the heart and…
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Pastry Bites with Mixed Berries and Ladyfingers
Pastry bites with mixed berries and ladyfingers. A treat born by chance, with the many…
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Spicy Wild Black Mulberry Mustard
Spicy wild black mulberry mustard. These fruits that I like so much remind me of…
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Leavened Rolls with Blueberries and Chocolate
Leavened rolls with blueberries and chocolate. Blueberry time is roll time and many other recipes…
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The “Stria” of Bologna. A tasty crunchy and fragrant pastry.
The “stria” of Bologna. A tasty crunchy and fragrant pastry. When lighting a wood-fired oven,…
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Frandura di Montaldo A specialty from the Ligurian hinterland.
Frandura of Montaldo. A specialty from the Ligurian hinterland. Montaldo Ligure is a small village…
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Blueberry Focaccia
Blueberry Focaccia. Blueberry season in the Po Valley, it’s time to take advantage of this…
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Marinated Zucchini with Aromatic Herbs
Marinated zucchini with aromatic herbs. One ordinary Saturday morning, we agreed to meet with the…
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The bortellina or “burtleina” in Piacentino.
The bortellina or “burtleina” in Piacentino. A specialty of old Piacenza. But still particularly loved.…