viaggiandomangiando
Ethnic cooking and world travel blog.
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Mexican Sopa de Piedra: The Soup Cooked with Hot Stones
Mexican Sopa de Piedra: the soup cooked with hot stones dedicated to Fedez and Masini.…
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Gluten-Free Roman Trapizzino with Beef Tongue and Salsa Verde
Gluten-free Trapizzino stuffed with beef tongue and Roman salsa verde. The street food tribute to…
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Rice and Savoy Cabbage Neapolitan-style: The Traditional Recipe
Rice and Savoy Cabbage Neapolitan-style, creamy and flavorful. The history of the dish and a…
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Chicken Fried Steak and White Gravy: the original Texas recipe
Chicken Fried Steak with authentic peppery White Gravy. The fried steak dedicated to J-Ax’s Italian…
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Vegan Pink and Gluten-Free Baci di Dama
Pink Vegan Gluten-Free Baci di Dama: almond and rice flours, naturally colored with beetroot, filled…
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Savory Moroccan M’hanncha with Seafood: the Spectacular Spiral
Savory Moroccan M’hanncha with seafood: a spectacular spiral of warqa pastry. An elite recipe dedicated…
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Pulë me Rosnica: Albanian recipe dedicated to Ermal Meta
Pulë me Rosnica, traditional Albanian toasted pasta with chicken dedicated to Ermal Meta for the…
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Sorrento Carnival Pizza: Traditional Gluten-Free Recipe
Sorrento Carnival Pizza in a gluten-free version: a savory shortcrust treasure filled with sausage, eggs…
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Neapolitan Graffe with Potatoes: The Quick Recipe with Instant Yeast
Neapolitan Graffe with instant yeast brings tradition to the table in just minutes. The quick…
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Quesabirria de Res: Traditional Recipe with Crockpot
Mexican Quesabirria de Res with the Crockpot. The original recipe from Jalisco: shredded meat, melted…