viaggiandomangiando
Ethnic cooking and world travel blog.
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Egg on Smoked Potato Cream and Truffle
The egg on kamado smoked potato cream enriched with truffle petals is an easy and…
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Gluten-Free Neapolitan Parigina on Kamado
The Neapolitan Parigina is a specialty of Naples street food, composed of three layers: here…
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Cajun Chicken on the Kamado
Cajun Chicken is a traditional American recipe perfect for cooking on the Kamado, a perfect…
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Herb-Crusted Rack of Lamb on the Kamado
A rack of lamb is a cut perpendicular to the spine and includes 16 ribs.…
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Gluten-free and Kamado Sri Lankan Roast Paan
Roast Paan is the most common traditional bread in Sri Lanka, here in a gluten-free…
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American Shrimp and Grits on the Kamado
Shrimp and Grits is an iconic dish of the Southern United States, similar to a…
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Roti Bakar Kaya, the Malaysian Kaya Toast
Roti Bakar Kaya is a sweet toast typical of Malaysia and Singapore, the bread is…
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Bōluó bāo, the Hong Kong pineapple bun
The Bōluó bāo, known as “pineapple bun”, is an iconic sweet bread from Cantonese pastry,…
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Niúróu jiā mó, Chinese sandwich in crockpot
The Niúróu jiā mó is the beef version of the Chinese sandwich Rou Jia Mo…
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Sweet Potato Toast with Coconut Water Mayonnaise
Discover how to make a low FODMAP sweet potato toast with eggplants, zucchini flowers, and…