viaggiandomangiando
Ethnic cooking and world travel blog.
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Breudher, the Sri Lankan Christmas Cake
Breudher is the most traditional and typical Sri Lankan festive cake, made with flour, sugar,…
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Bondibaiy, Maldivian Coconut Milk and Cereal Pudding
Bondibaiy is a traditional dessert made with cereal, slowly cooked with sugar and coconut milk,…
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Accra Banana Peanut Cake, banana and peanut cake
Accra Banana Peanut Cake, a modern Ghanaian cake made with ripe bananas and peanuts, often…
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Fakhid maa riz, Lebanese rice and lamb
Fakhid maa riz (literally “lamb leg with rice”): a roasted lamb leg on a bed…
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Meghli, Lebanese Spiced Pudding
Meghli is a Lebanese spiced pudding made with rice flour, flavored with caraway, cinnamon, and…
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Stuffed Hen, the Latin American Christmas Dish
The Stuffed Hen, filled with meat, vegetables, and rice, is considered the main Christmas dish…
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Lechona Tolimense, Colombian Stuffed Piglet
Lechona Tolimense is a famous and iconic Colombian dish: a stuffed piglet, slow-cooked, served with…
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Peruvian Yuca Balls
Yuca Balls, fried yuca balls, are a very popular dish in various regions of Peru,…
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Coquito, the Puerto Rican Christmas Drink
Coquito is a traditional Puerto Rican Christmas drink, a tropical ‘eggnog’ made with coconut milk…
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Gluten-Free Regañadas Cookies and Atole
Regañadas are Mexican cookies, crumbly, rolled in sugar and cinnamon after baking, and paired with…