viaggiandomangiando
Ethnic cooking and world travel blog.
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Tourtons du Champsaur: Carnival Potato Turnovers in Air Fryer
Tourtons du Champsaur: the traditional recipe of the French Carnival potato turnovers, cooked in an…
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Coconut and Peanut Butter Haystacks: The American Recipe
Coconut and Peanut Butter Haystacks. An American no-bake dessert, crunchy and quick to prepare. Perfect…
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Deconstructed Smoked Cheesecake: Peanut Butter and Pecan
The Deconstructed Smoked Cheesecake: an American icon revisited with peanut butter, pecans, and liquid smoke.
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British Singing Hinnies: Gluten-Free and Raspberry Version
My reinterpretation of British Singing Hinnies. A gluten-free version with rice flour and freeze-dried raspberries
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Wet Nelly: the historical Liverpool cake with bread and raisins
Discover how to prepare Wet Nelly, the famous bread pudding with spices and raisins from…
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Gluten-Free Kue Cubit: The Soft and Quick Indonesian Treat
Gluten-free Kue Cubit: an easy and quick recipe to make soft mini cakes. Read the…
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Mizu Yokan: the Japanese Vegan Dessert with Azuki and Agar Agar
The recipe for Mizu Yokan, the Japanese vegan dessert made with azuki and agar agar.…
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Banana Fritters: The Original Recipe from Sri Lanka
How to prepare authentic Sri Lankan Banana Fritters: crispy with cardamom and turmeric. The original…
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Sri Lankan Pani Walalu: Quick and Crunchier Recipe
Sri Lankan Pani Walalu: the quick recipe for extra crispy spirals made from undu, rice…
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Traditional Gubana Recipe: Leavening Secrets and the Perfect Filling
Discover the Friulian Gubana: the original recipe with secrets for a perfect filling, the right…