viaggiandomangiando
Ethnic cooking and world travel blog.
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Muakacha: The Original Recipe for Middle Eastern Crinkle Cake
Muakacha is much more than a Crinkle Cake. Discover the authentic recipe and history of…
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Greek Ladopita: How to Prepare Gluten-Free Vasilopita from Lefkada
Ladopita is the symbolic dessert of Lefkada: an olive oil-based halva, related to Vasilopita. My…
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Gluten-Free and Sugar-Free Greek Ladokouloura and Soumada Almond Drink
Gluten-free and sugar-free Ladokouloura and Soumada, Greek olive oil biscuits accompanied by an almond drink.
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Gluten-free Tertzelouthkia: Cypriot Sweets with Carob Syrup
Tertzelouthkia, Cypriot sweets boiled in carob syrup, here in a gluten-free version with buckwheat flour.
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Maakouda or Tapada? Recipe for the Tripoli Potato Casserole That’s Not a Fritter
Maakouda or Tapada? Don’t confuse it with fritters! Discover how to prepare the true Jewish-Tripolitan…
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Handvo: the Original Savory Cake Recipe from Gujarat
Handvo is a flavorful spiced vegetable cake from the cuisine of the state of Gujarat,…
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Natchitoches Meat Pie: The Original Louisiana Recipe in Air Fryer
The Natchitoches Meat Pie is similar to empanadas, traditionally stuffed with a mix of beef…
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Guyana Pepperpot Pie in crockpot
The Pepperpot Pie is a specialty that combines the tradition of Guyanese Pepperpot with the…
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Kurnik, the Russian Layered Savory Pie
Kurnik is a celebratory Russian pirog, savory, made with chicken, grains, boiled eggs, and mushrooms…
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Potato and Goat Ricotta Pie
The recipe for potato and goat ricotta pie, a bit vintage, quick, dinner saver, my…