Bread with Type 2 and Whole Wheat Flour

Bread with Type 2 and Whole Wheat Flour
  • Rest time: 12 Hours
  • Portions: 600 g flour
  • Cooking methods: Bread Machine
  • Cuisine: Italian

Notes

Remember:

• start the meal with a generous portion of vegetables [raw or cooked];

• a balanced meal must contain all nutrients: carbohydrates, proteins, fats & fiber;

• always prepare it respecting the proportions and combinations indicated in your diet plan.

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