Course: Appetizers

Grilled Ragusana Provola

Appetizers, Second Courses
Light Baked Zucchini Pie

Appetizers, Second Courses
Tomato and Mozzarella Caprese Salad

Appetizers, Salads, Second Courses
The Ragusan-style ‘pane cunzato’ or seasoned bread

Appetizers, Bread, Pizzas and Focaccia, Unique dishes
Baked Gratin Anchovies with Egg-Free Coating | Light and Crunchy Recipe

Appetizers, Second Courses
Baked Ricotta or Infornata Ricotta

Appetizers, Second Courses
Light Baked Zucchini Frittata | light and fluffy recipe without oil

Appetizers, Savory Pies, Second Courses
Hard Boiled Eggs That Peel Easily: Foolproof Method

Appetizers, Basic preparations, Salads, Second Courses
Octopus Salad with Vegetables | a fresh, light, and versatile recipe

Appetizers, Salads, Second Courses
Light Wild Asparagus Omelette in Pan or Oven

Appetizers, Savory Pies, Second Courses