Course: Appetizers

Light Cauliflower Casserole without Potatoes

Appetizers, Savory Pies, Second Courses
Croutons with Caciocavallo, Oregano, and Pepper

Appetizers, Bread, Pizzas and Focaccia, Unique dishes
Light Lentil Cream

Appetizers, Sauces and Condiments, Second Courses, Soups
Light Shrimp Cocktail

Appetizers, Salads, Second Courses
Light Fish Mousse | Appetizer and Light Cream for Crostini and Canapés

Appetizers, Second Courses
Light Puff Pastry Vol-au-Vent | Easy and Light Recipe for Appetizers and Buffets

Appetizers, Savory Pies, Small bakery
Light Leftover Meat Salad

Appetizers, Salads, Second Courses
Light Chickpea and Pumpkin Hummus

Appetizers, Sauces and Condiments, Second Courses, Soups
Baked Lemon Prawns

Appetizers, Second Courses
Salmon with Cherry Tomatoes and Olives | Light and Flavorful Mediterranean Recipe

Appetizers, Second Courses